Un sloppy joe délectable est le plat le plus savoureux. Essayez des gaufres cuites à la perfection. Après une longue journée de travail, vous pouvez essayer une bière artisanale délicieuse.
L'atmosphère chaleureuse de ce restaurant permet aux clients de se reposer après une longue journée de travail. Un personnel courtois montre un haut niveau d'hospitalité dans Hey Joe Brewing Company. A chacune de vos visites, vous aurez droit à un service énorme. C'est une bonne nouvelle pour les clients que ce lieu propose un prix bas. Il est connu comme un endroit avec un décor beau. D'après le classement de Google, cet endroit a reçu un score de 4.5.
LundiLun | 11:00-22:00 |
MardiMar | 11:00-22:00 |
MercrediMer | 11:00-22:00 |
JeudiJeu | 11:00-22:00 |
VendrediVen | 11:00-22:00 |
SamediSam | 11:00-22:00 |
DimancheDim | 11:00-22:00 |
1. Our table we booked months in advance. We get there and state our name. They put someone else at our table so we had to wait to be seated.
2. The live music sound was so bad we couldn't hear let alone function.
3. We want to place an order for our dog only to discover none of the advertising and marketing food was available for our dog. She never ate!!!! And that made us so angry.
4. We order our food, every single one of myself and my family members received cold food.
5. The waiter who had no etiquette, never checked up on us once. Just said he will call the manager.
6. The manager with his poor disgusting customer service gives us some excuse and says he will re do all our food
So, i work for SABS South African Bureau of standards i pride myself on Service Delivery and execution. Here are my suggestions to drastically improve the pathetic service myself and my family recieved.
1. Do not advertise on your mene WE ARE FULLY OPERATIONAL DURING LOADSHEDDING. When you have one tiny generator that clearly did not give you sufficient power. Spend the operational costs for the functionality of your establishment to buy a bigger one.
2. False marketing and advertising specifying that their is a dog menu only to discover there isn't creating a sense of expectation for your clientèle and then once arriving none of the above completely disgusting!!!
3. Over a weekend and festive seasons are your peak times of operations employ more staff during these times and stop trying to save on overheads by putting pressure on your current stuff. Then the staff you have is arrogant, rude and not able to serve and treat the patrons accordingly.
I WILL NEVER RECCOMEND THIS ESTABLISHMENT TO ANY STAKEHOLDERS, CLIENTS, OR TRAVELLERS on their vacation.
A serious root cause analysis needs to be done because I'm disgusted at how myself and my family was treated.