Restaurant Gasthof Hagedorn

Thanks Tommy

Hello Laura, Today I spoke to the host, who, just like on Monday, confirmed again in his email that he was very happy with everything. It would help us a lot if you would …Hello Laura, Today I spoke to the host, who, just like on Monday, confirmed again in his email that he was very happy with everything. It would help us a lot if you would tell us again exactly which intolerances we did not address. We knew onions and garlic for the grandson, for the diamond bride no ice cream in the non-alcoholic Hugo, the diamond bride got salmon potatoes and broccoli. Sauce was not ordered but was added immediately upon request. These are the things that we knew and that we all adhered to. Maybe you can help us again and tell us what intolerances or reordering we didn't address. Our glass washer is preceded by osmosis, which filters everything out of the water, so our glasses are not polished and no cloths are used. Unfortunately, when it comes to vegetables, opinions are very divided. We don't overcook the vegetables, but you are welcome to tell us on your next visit that the vegetables should be soft. It's a shame that we couldn't satisfy you 100 percent, but we hope we get another chance. Until then greeting Stephanie Hagedorn More