First Course
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Orecchiette with clams and green turnip
Dessert
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Freshly sliced fruits
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Pannacotta with strawberries, ginger, chocolate and vanilla sponge
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Homemade ice cream, per scoop
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Tiramisù
Menus des restaurants aux alentours
Starter
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Selection of local cold cuts and cheeses (for 2 people)
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Braised octopus with potato cream, smoked cherry tomato and Caiazzo olive’s powder
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Seabass tartare with bread wafer, stracciatella cheese and berries
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Piedmont beef tartare with blueberries, avocado and yogurt sauce