Après une bonne marche aux alentours de Tage Andersen Boutique og Museum, beaucoup de visiteurs s'arrêtent dans ce restaurant. La cuisine française dirigée par un chef talentueux est magnifique à cet endroit.
Once again i went to a restaurant today...and it is a FACT that restaurant food today , really is bad in one way or another. This restaurant is very popular, but after my opinion, they should fire the cook, and customers should really wake up. ITS not about where you eat and forget the criticism but its about what u eat. The Food wasn't that demanding, but in every taste, i had a bad taste of to much salt in the different dishes, ok not talking about the sweet things. The beef was without any flavour, it was dry. The fries were over saltet was like they put one the spoon of salt on each one, them, and the shrimp soup was so salty i couldn't eat it. And when i say that to the waitress, she said there are some that think that to, like it was wverry rare thing, but after i saw customer after customer making the same bad faces after tasting there soup, every body had the same answer.....so what can i tell. here is he restaurant....save you're money, they are better send ales where