Forret
-
Fresh tuna tartare with red turnip coral and Greek yogurt13
-
Fresh yellowtail ceviche with avocado and red onion from Tropea13
-
Beef carpaccio with yuzu sauce and algas15
Hovedret
-
Grilled Danish beef fillet with vegetables15
-
Pasta with local squids and fesh tomatoes15
-
Home-made tagliatelle with porcini mushrooms16
Menus des restaurants aux alentours
Dessert
-
Seasonal sliced fruits5
-
Giada tiramisu home-made5
-
Giada cheesecake home-made4