Gasthaus.Osteria Platzegg

Name: Gasthaus.Osteria Platzegg
Address: Rathausplatz, 1, San Michele, Trentin-Haut-Adige, Italie
Telephone: +390471058858
Price range: $$$
Rating: 4.6

188 notes

N°4 de 69 restaurants à San Michele

Autrichien, Options végétariennes

FerméOuvre à 18:30

€€€€ Fourchette de prix par personne €24 - €48

Rathausplatz, 1

San Michele, Trentin-Haut-Adige, Italie

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D'après les commentaires des clients, la cuisine autrichienne est plutôt bonne. Si vous avez faim, venez ici pour déguster un osso buco fascinant. Commandez une glace délicieuse. Parmi les boissons, il y a un vin délicieux. Un café immense est la boisson la plus populaire de ce restaurant.

Un personnel amical montre un haut niveau d'hospitalité dans Gasthaus. Osteria Platzegg. Un service beau est ce que les invités apprécient ici. Une atmosphère douillete vous attend dans ce lieu. Cet endroit a reçu le Bib Gourmand pour ses très bons repas à un prix accessible.

Avis d'utilisateurs sur les plats et les services

osso Buco

love to come back

highly recommended

parking space

déjeuner dîner service exceptionnel personnel amical

filet américain porc

Voir toutMoins

Evaluations des Gasthaus.Osteria Platzegg

Foursquare

Pas encore noté

Google

(4,6/5)

154

Trip

(4,5/5)

Avis des visiteurs sur Gasthaus.Osteria Platzegg

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Werner Unterhofer un mois plus tôt sur Google

Food: 5 Service: 5 Atmosphere: 5

Response from the owner un mois plus tôt

Thank you very much :)

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Michael Ley un mois plus tôt sur Google

Good - but deductions for the B grade The Osteria Platzegg in the town hall cellar of St. Michael is one of the most interesting addresses for gourmets in the region. It is run by Herbert Hintner, who received international awards and fame as head chef at the Rose in Eppan. The predominantly positive reviews on Tripadvisor are a reliable indication that the former star chef at the Osteria prepares simple regional cuisine at a high level of culinary craftsmanship. We were really looking forward to our visit to Osteria Platzegg to enjoy authentic South Tyrolean dishes at a gourmet kitchen level. We really liked the well-kept, modern atmosphere in the bright dining room and the very friendly, attentive service. The starters we ordered - marinated veal tongue and baked potato pockets with cabbage filling and smoked meat - were excellent and good. We also really liked the drinks, an exceptionally good Batzer beer and the house wine. For the main courses, my wife chose a veal roll roast and I chose my beloved onion roast roast. While I found the medium-rare fried beef to be quite decent (unfortunately the meat was very fresh and not matured enough for my taste), my better half was very dissatisfied with the rolled veal. The outer layer of the roll was cooked very hard and dry. So she limited herself to only eating the inside of the roll. The boss personally served the guests at the next table and noticed that my wife finished the course and left large pieces of meat on the plate. He asked her if she didn't like the food. When she replied that the veal tongue was very good, but the roast was hard and dry on the outside, Herbert Hintner replied "Okay" (sic!), served, disappeared into the kitchen and was never seen again... With all due respect, this behavior is unworthy of a chef and has no relation to the self-imposed claim to focus on the well-being of the guests (I gather this from the responses to the reviews published here). Even though Mr. Hintner had a bad day, we find his behavior highly unprofessional. The friendly waitress seemed to have been very unpleasant about the incident and was sorry that the rolled roast didn't taste good. Conclusion: Mostly well-prepared, rock-solid cuisine prepared to a high standard - but beware of constructive criticism, the boss can't handle that. Food: 2 Service: 4 Atmosphere: 5

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Johann Kofler un mois plus tôt sur Google

According to the posted menu, open until 2:30 p.m., we arrived at 1:55 p.m., were seen but no longer noticed! After a wait of about 10 minutes, a waitress came and answered our question about a little something to eat: the kitchen was already closed! Apparently that's what they call hospitality in Eppan! Food: 1 Service: 1 Atmosphere: 1

Response from the owner un mois plus tôt

Good afternoon Mr. Kofler, It's a shame that you feel that way, but our menu board expressly states kitchen hours until 2:00 p.m. and open until 2:30 p.m. (i.e. bar operation). …Good afternoon Mr. Kofler, It's a shame that you feel that way, but our menu board expressly states kitchen hours until 2:00 p.m. and open until 2:30 p.m. (i.e. bar operation). When my colleague noticed you at 1:58 p.m., you were kindly informed that the kitchen closed at 2 p.m. but that you were welcome to have a drink. After which you left us. It is unfortunate that you gave me 1 star for the food, ambience and service, even though we were unfortunately no longer able to welcome you due to time constraints and you did not want to consume anything. Maybe you'll give us another chance. Kind regards from Eppan, Alexander Radovanovic (Managing Director) with his team and the Hintner family. More

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Toutes les évaluations

+39 0471 058858

Autrichien, Options végétariennes

FerméOuvre à 18:30

€€€€ Fourchette de prix par personne €24 - €48

Rathausplatz, 1

San Michele, Trentin-Haut-Adige, Italie

Adresse

Rathausplatz, 1, San Michele, Trentin-Haut-Adige, Italie

Particularités

Terrasse extérieure Cartes de crédit acceptées Pas de livraison Pas de plats à emporter Réservation Accès personnes handicapées

Heures d'ouverture

LundiLun	12:00-14:00 18:30-21:00
MardiMar	Fermé
MercrediMer	18:30-21:00
JeudiJeu	12:00-14:00 18:30-21:00
VendrediVen	12:00-14:00 18:30-21:00
SamediSam	12:00-14:00 18:30-21:00
DimancheDim	12:00-14:00