Galia par Maxim Godigna

Hello Madam, our chef does not have time to respond personally to the reviews but we will do it for him because you were obviously disappointed by your experience. We are not the Gault et Millau inspectors and they are the ones who come to …Hello Madam, our chef does not have time to respond personally to the reviews but we will do it for him because you were obviously disappointed by your experience. We are not the Gault et Millau inspectors and they are the ones who come to see us incognito several times a year to check our food. So we assume that the experts like what we do. On the other hand, you are talking about a supplement of 7 euros for foie gras. I don't know if you have ever had foie gras in other restaurants or even in brasseries, but this supplement is the minimum for a restaurant to be able to cover its costs and not use frozen or low-end products. . I invite you to check the market price for yourself before letting off steam behind your computer. THANKS Galia RestaurantMore