Friarié, menu

It's a shame not to have the possibility to attach a photo of the last broccoli received, cleaned and cooked this morning as well as served in her lunch, so she could notice the difference with those from the supermarket if she wasn't able …It's a shame not to have the possibility to attach a photo of the last broccoli received, cleaned and cooked this morning as well as served in her lunch, so she could notice the difference with those from the supermarket if she wasn't able to appreciate them when eaten. We are a delicatessen and we do not serve raw food but only cooked and prepared in small portions and even several times a day. Last consideration: you spent 56 euros in 4 having eaten 2 crocchè, 1 mozzarella in carrozza, an omelette, a lasagna, a portion of escarole, a portion of broccoli, 4 meatballs, 3 water (because you had the fourth in your bag... ...but we are kind and let them consume it) service and cover charge. It would be nice if customers would also make their comments to us directly as well as acting like keyboard lions, luckily our clientele is DIFFERENT!More