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Fourchette de prix par personne RUB 1,400 - RUB 1,900
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Si vous avez faim après avoir visité Anatoly Sobchak Museum of Democracy in Contemporary Russia, allez manger dans ce restaurant. Tous les visiteurs aiment la fabuleuse cuisine portugaise de Flor. Servir un poulpe cuit à la perfection est la marque de fabrique de ce lieu. Commandez des brioches à la cannelle savoureuses. Un porto délicieux accompagne bien un bon repas.
Un propriétaire de café courtois attend les clients tout au long de l'année. Les utilisateurs de Google donnent un score de 4.4 à cet endroit.
Avis d'utilisateurs sur les plats et les services
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Avis des visiteurs sur Flor
/ 312
Service Temporairement Indisponible
Merci de réessayer plus tard.
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فهد الشهيب
4 mois plus tôt sur Google
One of the best restaurants on Sant Petersburg. Don’t miss Shrimp Salad and Beef steak. If you like them give me like Food: 5 Service: 5 Atmosphere: 5
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адольф рада
10 mois plus tôt sur Google
I have no idea what the food is like, the service was one star, the place opens at 10:00, I arrived at 10:30 and the manager told me that it opens at 11:00. Star service Service: 1
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Александр Лапин
un an plus tôt sur Google
Modern Portuguese cuisine in Flor Let's refresh our impressions of the street. Rubinstein with a direct immersion into the author's Mediterranean cuisine. The fact that the main emphasis on seafood in the menu is hinted at right from the entrance: turquoise tiles, which I strongly associate with the sea and swimming pools, and drawings of fish and octopus tentacles on the wall of one of the halls. What to look for on the menu: Tapas and snacks: I suggest you kill the worm with tartine with butter and grated Iberico jamon (here it is called Iberico snow). We really liked the creamy and salty taste on the fluffy bread. An option with pate, cherries and truffles on a toasted brioche bun - as a more filling alternative. Bull tartare is also an appetizer, but it deserves to be taken out separately. Served with truffle oil and foie gras cap. The combination is a bomb Pasta with pink shrimp - or “tagliatelle with langoustine”, whichever you prefer. It is seasoned with an emulsion of milk proteins, milk fat and water - in general, Bermonte sauce. Octopus - the menu says “with potatoes”, but to be more precise, it’s potato mousse. Dressed with beurre blanc sauce based on fermented tomatoes. I decided to record the presentation on video, because a photograph wouldn’t convey all the deliciousness. Dessert from the regular menu - blackcurrant with cherries on a brioche bun under a large cap of white wine mousse. It looks very impressive. The combination of sour berries and white wine is absolutely brilliant! Dessert from the Farm to table menu - tart with seasonal nectarine from the Chistogoda farm. I would hurry up for him As a compliment, they treat you to pickled grapes with olive oil.
Toutes les évaluations
Européen
Ouvert maintenant
11:00 - 23:00
₽₽₽₽
Fourchette de prix par personne RUB 1,400 - RUB 1,900
© OpenStreetMap
contributions
Adresse
Dostoïevskaïa (métro de Saint-Pétersbourg)
Rubinshteyna Street, 14, Saint-Petersbourg, Saint-Pétersbourg, Russie, 191025
Particularités
Terrasse extérieure
Cartes de crédit acceptées
Wifi
Terrain de stationnement
Réservation
Accès personnes handicapées
À emporter
Heures d'ouverture
| LundiLun | 11:00-23:00 |
| MardiMar | 11:00-23:00 |
| MercrediMer | 11:00-23:00 |
| JeudiJeu | 11:00-23:00 |
| VendrediVen | 11:00-23:00 |
| SamediSam | 10:00-23:00 |
| DimancheDim | 10:00-23:00 |
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@flor.spb
