Negative experience, let's start with the hand-written menu on a paper notebook with very little choice so among the 3 things they had there was a bit of everything which included seafood salad, not fresh but the one in a pickled jar, panzanella (crostini bread soaked in tomato sauce) really salty marinated anchovies. As a first course I took some pachino fish ravioli but it wasn't written that they were spicy and since I don't eat spicy I had to leave them and I wasn't found an alternative to change the dish having also found thorns in them. I was hoping for frying but alas, from bad to worse!!!! Rubbery calamari and really hard breading I don't recommend it. Food: 1 Service: 1 Atmosphere: 3