Five Sails Restaurant

Name: Five Sails Restaurant
Address: 999 Canada Pl, Vancouver, Colombie-Britannique, Canada
Telephone: +16048442855
Price range: $$$$
Rating: 4.5

2544 notes

N°62 de 4928 restaurants à Vancouver

1 autre succursale où manger à Vancouver

Française, Fruits de mer, Options végétariennes

FerméOuvre à 11:30

€€€€ Fourchette de prix par personne CAD 82 - CAD 110

999 Canada Pl

Vancouver, Colombie-Britannique, Canada

Gare de Vancouver Waterfront

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Five Sails Restaurant offre un éventail de boissons

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Après avoir visité Vancouver Convention Centre, venez manger ici. Si vous n'avez jamais goûté la cuisine française, venez à ce restaurant. Allez déguster un flétan poché fascinant dans Five Sails Restaurant si vous n'êtes pas loin. Essayez un soufflé délectable. Beaucoup de visiteurs commandent un chardonnay délicieux. Commandez un cappuccino immense qu'ils offrent ici.

Dans ce lieu, vous pouvez celebrer n'importe quel événement, qu'il s'agisse d'un anniveraire, d'un mariage, ou tout autre événement. Un personnel beau montre un haut niveau d'hospitalité dans cet endroit. A chacune de vos visites, vous aurez droit à un service luxueux. Payez un prix juste pour manger dans ce restaurant. Un décor mignon et une ambiance confortable permettent aux clients de se détendre. Les utilisateurs de Google ont récompensé Five Sails Restaurant de la note de 4.5.

Avis d'utilisateurs sur les plats et les services

chef Dorfler

schlutzkrapfen

gerry Sayers

gaetano

grand Marnier soufflé

dessert was Luxe lemon

the Burrard Inlet

chocolate opera slice

panoramic view

complimentary amuse bouche

Voir toutMoins

Evaluations des Five Sails Restaurant

Yelp

Foursquare

Google

Trip

(4,5/5)

1146

Facebook

(4,8/5)

109

Avis des visiteurs des Five Sails Restaurant

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Service Temporairement Indisponible Merci de réessayer plus tard.

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K Sinner un an plus tôt sur Google

Restaurant très sympathique avec une vue magnifique!! Je recommande les yeux fermés! Service: Dine in Meal type: Dinner Food: 4 Service: 5 Atmosphere: 5

Response from the owner un an plus tôt

Thank you K Sinner for your lovely review! We very glad to that you had a great time at the restaurant. We look forward to …Thank you K Sinner for your lovely review! We very glad to that you had a great time at the restaurant. We look forward to having you dine with us again at the Five Sails Restaurant. Warm Regards, Jason Husmillo General ManagerMore

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Alain Gagnon un an plus tôt sur Google

Très belle expérience pour le High Tea. Service impeccable. Très belle vue. Bouffe super.

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Gerard Lee 25 jours plus tôt sur Google

Whenever I’ve come to Vancouver, I’ve stayed at the Pan Pacific Hotel and dined at their Five Sails restaurant on the final evening of my stay. This year was no exception but this time I was accompanied by my sister-in-law (SIL). I brought a bottle of wine with me, a 2015 Chateau Ducru Beaucaillou from St. Julien that I purchased aboard the Koningsdam two days earlier. Five Sails has a $65 corkage fee if they don’t have that wine in their cellar. This is one of my favorite wines and the sommelier was very gracious and opened it with flair and panache. We chose seared foie gras ($34) and burrata ($26) as our appetizers and the duck three ways ($56) and the halibut ($49) as our entrees. Crispy fingerlings were our accompaniment. The wine did not disappoint; it is one of my favorite wines from St. Julien, so smooth and seductive, smoky, black fruit with a great finish. My SIL was impressed with the wine; she thought it was fabulous. If I see foie gras on the menu, I order it. It was fine and came with a large milk bread roll and decorated with pieces of apricot. The burrata was a beautiful presentation of cheese surrounded by sungold tomatoes, strawberries and decorated with basil and pickled pistachio with a Modena balsamic. It was one of the best versions of this dish in memory. The Haida Gwaii halibut was herb crusted with a citrus dashi foam hiding roasted mushrooms and a tea butter fondue. The star of the evening was my Fraser Valley Duck, a seared duck breast, a confit leg and a large piece of foie gras. I can never have too much foie gras. The sauce was an orange Madeira jus. SIL saw fingerling potatoes and had to order it. This was like a poutine as crispy pieces of fingerling potatoes were topped with caramelized onion, Tete de Moine cheese and some pieces of braised short rib. It was a very good accompaniment. We were too full for dessert, so I ended the meal with an Americano ($7). Five Sails did not disappoint; I’ve been coming here since 2003, and it remains consistently good. Good views, good food Recommended! Service: Dine in Meal type: Dinner Price per person: CA$100+ Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Halibut

Response from the owner 20 jours plus tôt

Hello Gerard, Thank you for this fantastic review! We appreciate your patronage and look forward to your annual visit. I am so glad to hear that you thoroughly enjoyed your …Hello Gerard, Thank you for this fantastic review! We appreciate your patronage and look forward to your annual visit. I am so glad to hear that you thoroughly enjoyed your dining experience with us and savored each course. Kind regards, Lucy Faktor Restaurant ManagerMore

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