Fiorellino (Laurier) Menu

DINNER MENU

• SALUMI FIORELLINO

  38.00
  Charcuterie locale et importée, fromage, focaccia Local and imported charcuterie, cheese, focaccia
• BURRATA 12 avis

  28.00
  Burrata Campana, tomates ancestrales, betteraves jaunes, pesto de roquette et miel, mollica Burrata Campana, heirloom tomatoes, golden beets, honey and arugula pesto, mollica
• FRITTO MISTO 3 avis

  26.00
  Calmars frits, crevettes, courgettes, piments, herbes, aïoli au citron et origan Fried calamari, shrimps, zucchinis, chillies, herbs, lemon oregano aioli
• POLPETTE

  20.00
  Veau et porc biologique, sauce tomate, Parmigiano Reggiano Organic veal and pork, tomato sauce, Parmigiano Reggiano
• AGNELLO SCOTTADITO | UN

  14.00
  Côtelette d’agneau biologique, salsa verde Organic grass fed lamb chop, salsa verde
• CESARE FIORELLINO

  19.00
  Laitue romaine, Parmigiano Reggiano, mollica, sauce crémeuse à l’ail et pancetta Romaine lettuce, Parmigiano Reggiano, mollica, creamy garlic and pancetta dressing
• BIANCOSTATO

  24.00
  Côtes de boeuf grillées, oignons rouges marinés, salsa verde Grilled beef short ribs, marinated red onions, salsa verde
• INSALATA MISTICANZA

  17.00
  Mélange de laitues, tomates cerises, concombres, huile d’olive, vinaigrette italienne Blend of mixte lettuce, cherry tomatoes, cucumbers, Italian dressing
• INSALATA DI RUCOLA

  19.00
  Roquette, fenouils, oranges, oignons printaniers, pistaches, mosto cotto Arugula, fennels, oranges, spring onions, pistachios, mosto cotto
• CARPACCIO DI MANZO

  24.00
  Carpaccio de boeuf, aïoli aux câpres, asiago, ciboulette, piments frais, citron Beef carpaccio, caper aioli, asiago, chives, fresh chillies, lemon
• CRUDO DI GAMBERI

  22.00
  Crevettes tigrées, tomates, poivrons, oignons printaniers, piments frais, crème au citron Tiger Shrimps, tomatoes, sweet peppers, spring onions, fresh chillies, lemon crema

• GNOCCHI DI RICOTTA

  28.00
  Tomates italiennes, ail, Parmigiano Reggiano, basilic Plum tomatoes, garlic, Parmigiano Reggiano, basil
• TAGLIATELLE CON FUNGHI

  30.00
  Champignons forestiers, pâte de truffe, Parmigiano Reggiano Forest mushrooms, truffle paste, Parmigiano Reggiano
• RIGATONI VODKA

  27.00
  Vodka, tomates, piments frais, crème, Grana Padano, basilic Vodka, tomatoes, chillies, cream, Grana Padano, basil
• RAVIOLI FIORELLINO

  30.00
  Raviolis farcis de ricotta et épinard, sauce beurre citronné Ricotta and baby spinach raviolis, lemon butter sauce
• BUCATINI ALLO SCOGLIO

  39.00
  Crevettes, palourdes, moules, ail, piments, persil Shrimps, clams, mussels, garlic, chillies, parsley
• FUSILLI AL PESTO CON BURRATA

  31.00
  Pesto de basilic, burrata, gremolata de pignons Basil pesto, burrata, pine nuts gremolata
• PAPPARDELLE BOLOGNESE

  29.00
  Ragù Bolognese, Parmigiano Reggiano, basilic Ragù Bolognese, Parmigiano Reggiano, basil

• TAGLIATA DI MANZO

  65.00
  Contre-filet de boeuf Angus 1855 (16oz), sauce vin rouge, chimichurri 1855 Angus striploin (16oz), red wine sauce, chimichurri
• CONTORNI DEL MANZO À côtés / Sides

  7.00
  PURÉE DE POMMES DE TERRE / FRITES MAISON / LÉGUMES SAISONNIERS MASH POTATOES / HOUSE FRIES / SEASONAL VEGETABLES
• BRANZINO

  39.00
  Bar méditerranéen, légumes saisonniers, salsa de tomates Mediterranean bass, seasonal vegetables, tomato salsa

• LA CLASSICA

  19.00
  FIOR DI LATTE — Basilic / Basil
• BIANCA ROSSA

  27.00
  PARMIGIANO REGGIANO - Sauce tomate, stracciatella, huile d’olive Tomato sauce, stracciatella, olive oi
• DELLA NONNA

  17.00
  PARMIGIANO REGGIANO — Sauce tomate, basilic Tomato sauce, basil
• FILETTI

  24.00
  FIOR DI LATTE — Tomates cerises, basilic Cherry tomatoes, basil
• REGINELLA

  28.00
  BURRATA DI BUFALA — Sauce tomate, basilic Tomato sauce, basil

• AMERICANA

  24.00
  FIOR DI LATTE Pepperoni
• DIAVOLA

  27.00
  FIOR DI LATTE Spianata, piments calabrais, olives Spianata, calabrian chilies, olives
• CONTADINA

  26.00
  FIOR DI LATTE Saucisse italienne, oignons rouges, fromage de chèvre, basilic Italian sausage, red onions, goat cheese, basil
• QUATTRO STAGIONI

  27.00
  FIOR DI LATTE Prosciutto cotto, champignons, olives, artichauts Prosciutto cotto, mushrooms, olives, artichokes
• ASTORIA

  27.00
  FIOR DI LATTE Pepperoni, spianata, miel / honey

• STRACCIATA

  29.00
  FIOR DI LATTE Pesto, prosciutto cotto, stracciatella
• CACIO PEPE 1 avis

  25.00
  FIOR DI LATTE / PECORINO ROMANO Pancetta, poivre noir / black pepper
• EMILIA

  28.00
  FIOR DI LATTE / PARMIGIANO REGGIANO Prosciutto, saba, roquette / arugula
• TARTUFATA

  29.00
  FIOR DI LATTE / PARMIGIANO REGGIANO Champignons, pâte de truffe Mushrooms, truffle paste
• ORTOLANA

  25.00
  FIOR DI LATTE Légumes, roquette, fromage de chèvre Vegetables, arugula, goat cheese