Flame Food+Design Neo Anatolian Fusion Turkish Cuisine Menu

Dinning Menu

• Anatolia

  8.00
  Cracked wheat, chickpea, dry mint, garlic marinated yogurt with ice sphere / Served cold
• Roast

  12.00
  Roasted lamb, broth with rice and garlic
• Siveydiz

  10.00
  Green garlic, scallion, chickpea, beef cubes, yogurt and kefir

• Araki

  14.00
  Melon, poppy seed coated goat and cow feta cheese spheres, dry mulberry, sun dried tomato
• Roka

  14.00
  Arugula, dry fig with ricotta cheese, pomegranate and garlic dressing
• Quinoa Kisir

  13.00
  Quinoa seed, dried grape, scallion, parsley, cucumber and tomato paste
• Burnt

  15.00
  Grilled vegetables, crispy lamb belly with pomegranate molasses

• Cretan

  10.00
  Roasted pistachio and walnut, goat and cow feta cheese, parsley, sun-dried tomato
• Muamma

  8.00
  Tomato and pepper paste, grilled fresh red pepper, bread crumb, crumbled walnut
• Fava

  8.00
  Fava beans with green apple, vegetable broth onion, chili
• Humus

  10.00
  Creamy chickpea tahini, roasted peanut with "fenugreek powder" glazed smoked meat
• Cerkez Tavugu

  13.00
  Sheared chicken breast onion garlic, bread crumb, red and black pepper, clove, creamy walnut
• Mad Apple

  8.00
  Grilled eggplant, lemon juice, pickled mustard seed, garlic
• Antep

  15.00
  Dried eggplant and pepper stuffed with rice, tomato and pepper paste, currant, pine nut, onion, garlic, dry mint and pomegranate molasses
• Calamary 4 avis

  14.00
  Marinated fried calamari rings with "tartor" dip
• Despina

  19.00
  Squid tube stuffed with squid legs, shrimp, clam meat bread crumb, fresh sweet pepper sauce, capers and baby clams
• Mini Octopus

  18.00
  Grilled Aegean style marinated baby octopus with grilled vegetables
• Nucleus

  8.00
  Marinated pressed yogurt topped with roasted peanuts, dried red hot chili peppers, garlic

• Irony

  29.00
  Crispy lamb belly with vegetables, pine nut / Coban kavurma
• Deliciosso*

  29.00
  Osso buco, dried plum and fruits, almond with tomato sauce, white wine / Erikli yahni
• Lamb Shank 3 avis

  34.00
  Lamb shank, lamb kidney, smoked tongue and tomato sauce with scallion, garlic
• Imam Bayildi

  19.00
  Eggplant, onion, red pepper with olive oil / Served cold
• Guvec

  12.00
  Zucchini, eggplant, carrot, beef bacon and tomato sauce with cracked walnut
• Citrus Celery

  10.00
  Celery root, potato, carrot and clementine with olive oil / Served cold
• Firik

  10.00
  Firik bulgur with butter, kefir, sun dried tomato and roasted beef bacon

• Naked Burger

  24.00
  5.5 oz beef chuck and short rib patties stuffed with eggplant, garlic and cheese served with portobello mushrooms, cassava chips
• Toros

  19.00
  6 oz beef and lamb ground meat with pickled grilled pepper, sumac & onion salad
• Lamb Rack

  38.00
  Coconut milk marinated French cut lamb rack with grilled artichoke and mint jus
• Short Ribs

  36.00
  Marinated thick cut short ribs with chimichurri, seasonal vegetables
• T-Bone

  48.00
  16 oz T-Bone steak with grilled seasonal vegetables and red wine jus
• Porterhouse

  98.00
  32 oz Porterhouse steak with grilled eggplant and pickled mustard seed mix, veal jus (2 people)
• Denver' s

  36.00
  10 oz Flame Rub marinated Denver steak with grilled seasonal vegetables
• Capoeira

  34.00
  10 oz Grilled top sirloin cap with grilled seasonal vegetables, crispy lotus root
• Winger

  22.00
  Kefir marinated 7 pieces of jumbo chicken wings with grilled seasonal vegetables

• Helva

  12.00
  Semolina, butter, pine nut, milk sherbet with ice cream
• Kunefe Cube*

  14.00
  Kataifi, fior di latte, butter with pistachio liquor cream, blue poppy seed
• Figus

  14.00
  Dried figs, dried grapes, walnut, grape molasses with ricotta, cottage cheese, cream cheese, honey, blue poppy seeds
• Orchard

  10.00
  Fresh seasonal fruits

Lunch Menu

• Anatolia

  8.00
  Cracked wheat, chickpea, dry mint, garlic marinated yogurt with ice sphere / Served cold
• Reddish

  9.00
  Grilled red vegetables, vegetable broth, garlic topped with grilled halloumi cheese

• Roka

  14.00
  Arugula, dry fig with ricotta cheese, pomegranate and garlic dressing
• Quinoa Kisir

  13.00
  Quinoa seed, dried grape, scallion, parsley, cucumber and tomato paste
• Humus

  10.00
  Creamy chickpea tahini, roasted peanut with "fenugreek powder" glazed smoked meat
• Cerkez Tavugu

  13.00
  Sheared chicken breast, onion, garlic, bread crumb, red and black pepper, clove, creamy walnut
• Calamary 4 avis

  14.00
  Marinated fried calamari rings with "tartar" dip

• Nautilus

  17.00
  Shrimp, crab meat, squid legs, bread crumb, garlic, olive oil
• Crepro

  17.00
  Crispy lamb belly meat pieces with fresh vegetables
• Terra

  17.00
  Feta, grana padano, sun-dried tomato, garlic, parsley with nut mix
• Crêpe Suzette

  17.00
  Grape molasses, tahini with dry and fresh fruits
• Black Burger

  24.00
  5.5 oz beef chuck and short rib patties stuffed with eggplant, garlic and cheese served with black buns, cassava chips

• Deliciosso*

  29.00
  Osso buco, dried plum and fruits, almond with tomato sauce, white wine / Erikli yahni
• Lamb Shank 3 avis

  34.00
  Lamb shank, lamb kidney, smoked tongue and tomato sauce with scallion, garlic
• Imam Bayildi

  19.00
  Eggplant, onion, red pepper with olive oil / Served cold
• Citrus Celery

  10.00
  Celery root, potato, carrot and clementine with olive oil / Served cold
• Firik

  10.00
  Firik bulgur with butter, kefir, sun dried tomato and roasted beef bacon

• Helva

  12.00
  Semolina, butter, pine nut, milk sherbet with ice cream
• Figus

  14.00
  Dried figs, dried grapes, walnut, grape molasses with ricotta, cottage cheese, cream cheese, honey, blue poppy seeds
• Orchard

  10.00
  Fresh seasonal fruits

Kids Menu

• French Crêpe
  Feta, Grana Panado, Nuts, Olive oil
• Tofe Pasta
  Rose sauce with cheese or Rose sauce with beef
• Kofte & Bulgur 1 avis
  Meat balls, bulgur, Sun-dried tomato & Butter

Beverages

• Ata
• Yeni Raki

• Wolf Blass the Classic "Yellow Label" Cabernet Sauvignon 1500 ml / Australia 2017
• Baron Philippe de Rothschild, Cabernet Sauvignon 1500ml / France 2017
• Misterio / Cabernet Sauvignon 750ml / Argentina 2017
• Argento Seleccion / Malbec 750ml / Argentina 2017
• Pascual Toso / Malbec 750ml / Argentina 2017
• Baron Philippe de Rothschild / Merlot 750ml / France 2017
• Colli Berici / Merlot 750ml / Italy 2016
• Folonari / Pinot Noir 750ml / Italy 2016
• Les Vins Georges du Boeuf Hob Nob / Pinot Noir 750ml / France 2017
• Altos Ibericos / Rioja Torres 750ml / Spain 2015
• Radio Boka / Tempranillo 750ml / Spain 2017
• Cliff 79 Shiraz Cabernet 750ml / Australia 2017
• McGuigan Black Label / Shiraz 750ml / Australia 2016
• Kressmann Selection / Chardonnay 1500ml / France 2017
• Cesari Adesso / Chardonnay 750ml / Italy 2017
• François Luiton / Les Fumees Blances / Sauvignon Blanc 750ml / France 2017
• Placido Toscana / Pinot Grigio 750ml / Italy 2017
• Henry of Pelham / Rose 750ml / Canada 2017
• L'Orangeraie / Rose 750ml / France 2017
• Moet & Chandon Imperial / Champagne 750ml / France
• Ruffino / Prosecco 750ml / Italy 2017

• Big Rig, Premium Pilsner
• GLB English Ale (Pompous Ass)
• GLB, IPA (Octopus)
• Henderson, Belgian Triple
• High Park Brewery, Golden Lager (Against the Grain)
• High Park Brewery, India Pale Ale (Off the Leash)
• Junction, Essex Ale (British Rail)
• Junction, Hey Porter
• Mc Adam, Cider
• Side Launch, Wheat
• St. Ambroise, Oatmeal Stout

• Espresso
• Americano

  5.00
• Cappuccino
• Latte 1 avis
• Selamlique Turkish Coffee, Classic

  6.00
• Selamlique Turkish Coffee, Cardamom

  7.00
• Selamlique Turkish Coffee, Chocolate

  7.00
• Selamlique Turkish Coffee, Cinnamon

  7.00
• Selamlique Turkish Coffee, Dark Roast

  7.00
• Selamlique Turkish Coffee, Decaf

  7.00
• Selamlique Turkish Coffee, Mastic

  7.00
• Turkish Tea

  3.00
  Home blended with star anise

• Coca Cola

  5.00
  and varieties
• S. Pellegrino

  6.00
  and varieties
• Salgam

  4.00