F'Amelia Menu

Pizze

• Margherita
  Crushed San Marzano tomatoes, fior di latte, basil, Grana Padano D.O.P, extra virgin olive oil
• Pepperoni

  21.00
  Crushed San Marzano tomatoes, fior di latte, pepperoni, Grana Pad, basil and evoo
• Diavola

  23.00
  Crushed San Marzano tomatoes, fior di latte, spicy soppressata, Grana Padano, fresh red hot chilis, basil and evoo
• Vegan Lover

  23.00
  Kale pesto, vegan ricotta, zucchini, artichoke, sundried tomatoes and roasted red pepper
• Bianca

  24.00
  Stracciatella cream, thinly sliced roasted potatoes, gorgonzola cream, rosemary, pecorino Romano & crispy pancetta
• Quattro Stagioni

  24.00
  Crushed San Marzano tomatoes, fior di latte, artichokes, mushrooms, house-smoked ham, black olives, Grana Padano and evoo
• Salsicce

  26.00
  Crushed San Marzano tomatoes, fior di latte, house fennel sausage, rapini & chillis
• Funghi

  26.00
  Scamorza, fior di latte, Grana Padano, sautéed mushrooms, fresh thyme and rosemary oil

Dinner

• Chef’s choice of 3 salumi/terrine and 2 cheeses with crostini, flat bread & pickled vegetables

  29.00
• Warm Olives

  8.00
  Mixture of marinated olives
• Side Spicy Rapini

  10.00
  with grated romano, toasted walnuts & lemon vinaigrette

• Chef's Choice Zuppa del Giorno

  12.00
• Arugula Salad 25 avis

  14.00
  with balsamic vinaigrette & Parmigiano shavings
• Mini Arancini

  16.00
  served on tomato sugo and topped with Parmigiano shavings
• Crispy Calamari served with spicy aioli

  24.00
• Kale Salad

  18.00
  with radicchio, heirloom carrots, red onion, raisins, toasted pumpkin seeds finished with pecorino, spicy hazelnuts & a grainy mustard vinaigrette

• Gluten free / Vegan pasta available – switch any of our pasta noodles

  5.00
• Kids! The bambino choose homemade tomato or cheesy pasta
• White Anchovy Linguini

  26.00
  tossed in anchovy butter sauce & marjoram. Finished with deep fried anchovy
• Vegan Bolognese

  29.00
  With spiralized zucchini noodles in a slow cooked vegetable Bolognese
• Tagliatelle Bolognese 4 avis

  32.00
  slow cooked beef, pork & veal bolognese with spinach, shaved parmesan & torn basil
• Oven Baked Lasagna

  32.00
  hearty beef, pork & veal bolognese with San Marzano tomatoes and a rich béchamel
• Braised Rabbit Pappardelle

  34.00
  with thyme & rosemary, oyster mushrooms, black kale & garlic confit
• Seafood Linguini

  34.00
  with shrimp, calamari, mussels & chopped parsley in a spiced mussel cream sauce
• Cavatelli Primavera

  30.00
  fresh peas, leeks, asparagus & zucchini in a simple garlic & parsley aglio olio
• Seared Pork Chop

  39.00
  on top of a cabbage, fennel & raddichio slaw. Finished with a pineapple mustardo
• Corn Risotto

  30.00
  with fresh leeks, corn, marjoram, chives. Finished with Pecorino Romano

• Vegan Dessert – Ask Your Server

  12.00
• Tiramisu 58 avis

  12.00
• Bruléed Lemon Tart

  12.00
• Milk Chocolate & Hazelnut Budino

  12.00
  With crushed hazelnuts and chocolate ganache