Evangeline Menu

Wine

• Riesling

  75.00
  rosewood, 'riesling af', 2021, twenty mile bench, ontario
• Sauvignon Blanc

  90.00
  loveblock, 2021, marlborough, new zealand
• Chardonnay

  115.00
  skull, 2021, sebastopol, california
• Viognier

  100.00
  pearl morissette, alder, 2021, creek shore, ontario
• Grenache Blend

  90.00
  domaine figuière, 2022, provence, france

• 'Natcool' Tinto 1L

  117.00
  niepoort, 2021, bairrada, portugal
• Tempranillo

  90.00
  siglo, 2019, rioja, spain
• Cabernet Franc

  100.00
  pearl morissette, alder, 2022, lincoln lakeshore, ontario
• Cabernet Sauvignon

  100.00
  silvertrail, 2022, lodi, california

• Champagne

  125.00
  tarlant, brut réserve, nv, france
• Cava

  100.00
  raventos, blanc de blancs , 2021, conca del riu, spain

• Charmat Rose

  70.00
  'pixie', rosehall run, nv, prince edward county, ontario
• Champagne

  199.00
  laurent perrier, la cuvée, brut, nv, france
• Champagne

  199.00
  domaine daubanton, rosé, nv, france

Cocktails & Beer

• Ace Martini

  21.00
  london dry, vermouth blend, chamomile, preserved lemon, aquavit
• Meji Restoration

  20.00
  whiskey, cocchi rosa, plum wine, yuzu bitters
• Punch Lafitte

  21.00
  rhum agricole, white rum, absinthe, brandy, gunpowder tea, coconut milk, lime
• Desert Verdin

  19.00
  sotol ono, tequila, pasilla liqueur, fresh pineapple, lime
• Hummingbird

  18.00
  melon vodka, melon liqueur, manuka honey, lime, bitters, cava
• Belle Town

  18.00
  gin, lemon, orgeat, sea buckthorn

• Good Vibes Only (0.5% ABV)

  16.00
  zero-proof tequila, pineapple, lime, agave, chili
• Flora De Filipina (0.5% ABV)

  16.00
  zero-proof gin, jasmine tea, kalamansi, maple, lime, soda

• Una Mas Mexican Style Lager

  12.00
  muddy york brewing - toronto, on (4.6% abv)
• Henderson's Pearson Express IPA

  12.00
  henderson brewing - toronto, on (5.5% abv)
• Niagara Rose Gold Cider

  12.00
  niagara cider company - beamsville, on (6.5% abv)
• Blonde Pilsner

  10.00
  bsa, montreal, qc, (0.5% abv)

Food

• Marinated Olives

  10.00
  cerignola olives, rosemary
• East Coast Oysters (3pcs)

  15.00
  tomatilo salsa, pickled chili
• Tuna Tostada

  18.00
  nori za'atar, chili sauce, fried rice paper
• Blistered Shishito & Fried Halloumi

  18.00
  lemon, sea salt
• Smashed Sliders (2pcs)

  18.00
  smoked cheddar, pickles, bomba aioli
• Charcuterie Board

  26.00
  chefs selection of cheeses and cured meats, grissini
• Fried Chicken

  15.00
  vadouvan spice, garlic aioli
• French Fries

  12.00
  garlic aioli
• Evangeline Spiced Nuts

  6.00
  sultana raisin, fried chickpea
• Mango Gelato

  12.00
  rum, mint