Etta Enosteria

Name: Etta Enosteria
Address: Piazza Felipe Cascione, 6, Borgomaro, Ligurie, Italie
Telephone: +393703338831
Price range: $$
Rating: 4.6

86 notes

N°4 de 7 restaurants à Borgomaro

Italien, Méditerranéen, Options végétariennes

FerméOuvre à 19:30 demain

€€€€ Fourchette de prix par personne €9 - €23

Piazza Felipe Cascione, 6

Borgomaro, Ligurie, Italie

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Les cuisines cuisine italienne et méditerranéenne créées par un chef populaire sont magnifiques à cet endroit. Ne partez pas sans avoir dégusté un gnocchi cuit à la perfection. A ce restaurant, les invités peuvent essayer un vin délicieux.

Un personnel conciliant attend les clients tout au long de l'année. Etta Enosteria offre un service spectaculaire à ses clients. Vous trouverez une ambiance sympa ici. D'après le classement de Google, ce lieu a reçu un score de 4.8.

Avis d'utilisateurs sur les plats et les services

dîner

kachamak gnocchi filet américain pâtes antipasto ravioli viande vin

Evaluations des Etta Enosteria

Google

(4,8/5)

Trip

(4,5/5)

Facebook

(5/5)

Avis des visiteurs des Etta Enosteria

/ 36

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Elena Coppa 7 mois plus tôt sur Google

Very pleasant dinner, excellent value for money. Highly recommended! Food: 5 Service: 5 Atmosphere: 5

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Michele Cordeglio 7 mois plus tôt sur Google

Excellent welcome, excellent food quality.

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Gabriel Mihai un an plus tôt sur Google

The traditional country restaurant, small and chic (like those that can only be seen in old Italian movies), Etta Enosteria is suitable for those who, in the hilly areas of Liguria, want to discover authentic local cuisine. It has tables (not many) inside but also a few outside, in front of the building, being frequented by both locals and tourists. The atmosphere outside is - in the summer, obviously - gorgeous, the tables are placed in a small square (where you can park your car) next to which there is a church beautifully lit in the evening, old houses and, nearby, a small running water. The dishes specific to the place are very well cooked but offered in not very large portions, which is why it might be recommended to start with a starter (the first part of the menu written on the board - see the picture) followed by a main course. Superb trippa (cow belly) with guanciale (pork tripe), gnocchi with rabbit meat or Tiramisu (prepared in the most authentic way). Red wine is better than white wine, without the latter being to be avoided. The loud, voluble (in the purest Italian style) and cheerful owner makes the guests' stay very pleasant, being discreetly complemented by the other staff members. A unique experience and a place where you can return with pleasure! Food: 5 Service: 4 Atmosphere: 5

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