Starter
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Lyonnaise salad12
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Raw salmon marinated in coconut milk and lime12
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Beef carpaccio14
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Italian salad12
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Fresh salad16
PASTA
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Tagliatelle with mussels and roquefort cheese15
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Ravioles from Royan with foie gras and leeks19
Menus des restaurants aux alentours
Main course
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Pike Quenelle with lobster sauce15
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Sea bream roasted on its skin with squid ink sauce20
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Grilled rib steak with bearnaise sauce26
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Burger with foie gras15