Endroit sale et une pizza sans saveur. On nous a vendu de la mozzarella avariée en nous certifiant que c'est de la mozza locale particulière ! Résultat : on a été malade toute la nuit. Établissement à éviter que les services d'hygiène devraient fermer!
The owner Salvatore has been officially in the well-known AIC circuit since 2008. His expert knowledge in the preparation of bread and pizza is unique in my opinion and the pizzas are always very digestible and good! I also appreciated the mixed fried fresh fish made with Gallipoli fish which was balanced and pleasant. Characteristic place with a huge offer of types of pizza and beers and more. I definitely recommend it to anyone who knows and is looking for fine flours as well as gluten-free ones. Dietary restrictions: AIC certified gluten-free since 2008 Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Pizza Eskada