The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Many visitors find the restaurant too expensive, even though they acknowledge the high quality of the food. Some complain about the pricing policy, which requires a minimum consumption of meat per person. However, others feel that the prices are justified by the quality of the ingredients and the cooking techniques used. Overall, the price/quality ratio is considered reasonable by some and too high by others.
180gr Wagyu
- this is the most prized meat in the restaurant, but it's quite expensive.
Matured Meat
- the restaurant is known for its matured meat, which is a favorite among meat lovers.
Crunchy Vegetables
- these are served along with the matured meat and fries cooked in beef fat.
Fries Cooked in Beef Fat
- these are a hit with customers who enjoy their unique flavor.
Côte de bœuf de 1kg200 maturée (2mois)
- this is a perfectly cooked dish that receives high praise from customers.
