Epicurious Morsels Menu

Beverages

• Coffee 1 avis

  2.25
• Cappucino

  2.95
• Soft Drinks

  2.00
• San Pellegrino

  2.95
  Italian sparkling orange or lemon beverage
• Hot Water & Lemon

  1.50
• Espresso

  2.50
• Tea

  2.25
• Juice

  2.25 - 3.00
  Tomato​ as well as Tropicana orange, cranberry or apple
• Sparkling Mineral Water

  4.50 - 5.75

• Dubonnet

  6.00
• Madeira

  7.00
• Lillet

  6.00
• Pernod

  7.00

• Bailey's, Grand Marnier, Kahlua, Drambuie

  6.00
• Cognac - Remy Martin V.S.O.P.

  9.00
• Specialty Coffee

  8.00

• Clancy's, Keith's, Keith's Lite

  4.00

• Corona, Heineken

  5.00

• Martini w/ Vodka or Gin

  8.00
• Mixed Drink

  6.00
  Vodka, rye, bourbon, rum, tequila
• Champagne & Orange Juice

  9.00
  Henkell Trocken - 200 ml bottle
• Cosmopolitan or Manhattan

  8.00
• Caesar

  7.00
• Single Malt Scotch

  8.00
  Ardbeg 10 yr

• Semillon Chardonnay - Banrock Station (Australia)

  7.00 - 19.00
• Pinot Grigio - Sartori Villa Mura (Italy)

  7.00 - 19.00
• Sauvignon Blanc - Fortant De France (France)

  7.00 - 19.00

• Shiraz/Cabernet Sauvignon - Banrock Station (Australia)

  7.00 - 19.00
• Valpolicella - Sartori Villa Mura (Italy)

  7.00 - 19.00
• Merlot - Fortant De France (France)

  7.00 - 19.00

• Chardonnay - Peter Lehmann Weighbridge Unwooded (Australia)

  33.00
• White Burgundy - Houghton (Australia)

  34.00
• Chardonnay - Fleur Du Cap (S. Africa)

  29.00
• Pinot Grigio - Santa Margherita (Italy)

  43.00
• Chardonnay - Macon Villages (France)

  31.00
• Riesling - Spy Valley Dry (N. Zealand)

  44.00
• Chenin Blanc - Porter Mill Station (S. Africa)

  28.00
• Pinot Gris - Alsace Willm (France)

  40.00
• Sauvignon Blanc - Gran Hacienda Santa Rita (Chile)

  28.00
• Riesling - Weingut Lorch Pfalz (Germany)

  30.00
• Xarel-Lo - Albet I Noya Organic (Spain)

  32.00
• Evolution #9 - Sokol Blosser (Oregon, USA)

  59.00
• Sauvignon Blanc - Nobilo Southern Rivers (N.Z)

  38.00

• Cotes-Du-Rhone - Belleruche (France)

  35.00
• Pinotage - the Ruins Organic (S. Africa)

  40.00
• Valpolicella - Masi (Italy)

  34.00
• Pinot Noir - Spy Valley (N. Zealand)

  52.00
• Malbec - Chakana (Argentina)

  33.00
• Merlot - Gran Hacienda Santa Rita (Chile)

  28.00
• Shiraz - Greg Norman Limestone Coast (Australia)

  52.00
• Sangiovese Merlot - Ruffino Fonte Al Sole (Italy)

  35.00
• Rioja - Campo Viejo Reserva (Spain)

  43.00
• Bordeaux - Chateau Bonnet (France)

  45.00
• Merlot - Eugenio Collavini (Italy)

  39.00
• Shiraz - Bin 555 Wyndham Estate (Se Australia)

  37.00
• Cabernet Sauvignon Umbria - Lungarotti (Italy)

  30.00
• Pinot Noir - Noemie Vernaux (France)

  29.00
• Bordeaux - Chateau Pey La Tour (France)

  37.00

• Henkell Trocken (Germany)

  8.00
  200 ml
• Cava - Freixenet Carta Nevada (Spain)

  33.00
• Bouvet Ladubay - Brut De Blancs (France)

  40.00
• Prosecco - Gancia (Italy)

  32.00
• Blanc De Blancs Brut - Domaine Schlumberger (Austria)

  33.00

Weekend Brunch

• Belgian Waffles

  8.95
  Served​ w/ fresh fruit & cream
• Eggs Benedict w/ Ham

  10.95
  Served on English muffin w/ our house hollandaise sauce
• Stuffed French Toast

  9.25
  Filled w/ a mixture of strawberries, banana & cream cheese
• Banana Pancake

  8.25
  Served w/ fresh fruit & cream
• Eggs Benedict w/ Smoked Salmon

  11.95
  Served on English muffin w/ our house hollandaise sauce
• California Croissant

  9.25
  Served w/ poached egg, avocado, tomato & mornay sauce

Luncheon

• Seafood Bisque

  8.35
  Rich​ tomato broth w/ shrimp & scallops.
• Country Vegetable

  6.95
  Hearty-cut vegetables in a herbed chicken broth.
• Seafood Chowder (Lunenburg Style)

  8.95
  A white fish chowder w/ shrimp & scallops.
• Soupe Du Jour

  6.95
  Please ask about the chef's creation of the day - vegetable puree

• Soup of the Day & Mesclun Green Salad

  9.95
• Shrimp Avocado & Mango (Made to Order)

  10.25
  A delightful combination of shrimp & fresh fruit, tossed w/ our honey & dill vinaigrette.
• Baked Vegetable Rice

  9.25
  Basmati rice w/ roasted eggplant, zucchini, red peppers, tomatoes, sesame, poppy seeds, cashews & raisins, seasoned w/ a selection of Indian spices & oven baked.
• Cobb Salad 1 avis

  11.95
  A combination of smoked turkey breast, blue cheese, avocado, tomato, egg & crispy bacon bits served on a bed of tender greens w/ our garlic vinaigrette
• Mesclun Green Salad

  8.95
  Organic mixture of tender greens w/ shredded parmesan cheese, tossed w/ our house vinaigrette.
• Pear & Roquefort (Made to Order)

  10.80
  Fresh pears & roquefort cheese served on a bed of mixed greens, topped w/ roasted walnuts & tossed in a walnut oil infused vinaigrette.
• Szechwan Spiced Noodles

  8.55
  Angel hair pasta tossed w/ a spicy mixture of red peppers & scallions.

• Cooked Ham

  9.80
  Thin slices of lightly smoked ham layered w/ organic greens, tomato, swiss cheese, mayo, dijon & served w/ gherkins.
• Salmon Salad 1 avis

  10.95
  Fresh cooked salmon & a light coating of mayo on a bed of organic greens w/ sliced tomato.
• Smoked Turkey Breast

  9.80
  Thinly sliced smoked turkey layered w/ organic greens, tomato, swiss cheese, mayo, dijon & served w/ gherkins.
• The Classic Bagel & Lax

  11.95
  Freshly smoked salmon from our smokehouse, w/ cream cheese, capers & red onions.
• Vegetarian

  9.80
  Served w/ mesclun tender greens, avocado, tomato, swiss cheese, dijon & mayo.

• Smoked Salmon w/ Potato Pancakes (Latkes)

  12.85
  From our smokehouse served on potato pancakes w/ sour cream, red onion & capers.
• Smoked Salmon 3 avis & Gravad Lax Tasters Combination

  15.70
• Crab Cakes 2 avis

  10.55
  Two oven baked crab cakes accompanied by our own house tartar sauce.
• Turkey Supreme Turnover (Louisiana Southern Comfort)

  9.95
  Aromatic​ puff pastry turnovers filled w/ a hearty combination of roasted turkey, fresh vegetables, herbs & spices in a rich turkey broth, served w/ green tomato chow.
• Salmon 7 avis & Broccoli Quiche

  10.95
  Fresh atlantic salmon, broccoli, spanish onion, red peppers, swiss cheese & eggs baked in a puff pastry crust.
• Vegetarian Luncheon

  10.85
  A combination of our baked vegetable rice, Szechwan noodles & organic greens.
• Wild Mushroom Risotto Cakes

  7.95
  Two pan-seared cakes w/ a blend of wild canadian mushrooms, served w/ green tomato chow.
• Gravad Lax

  12.25
  Served w/ pumpernickel bread w/ mustard & dill sauce. A Swedish delicacy prepared w/ the freshest atlantic salmon cured in fresh herbs & spices.
• Gingered Salmon in Phyllo

  10.95
  Fresh​ filet of atlantic salmon spread w/ grated ginger, wrapped in phyllo & oven baked.
• Lobster Strudel

  12.95
  A delightful mixture of lobster, spinach, & chevre cheese rolled in phyllo pastry, served over a tomato & armagnac sauce
• Bierock Savory Meat Bun (Mennonite Dish Pronounced Beer-Ocks)

  9.95
  Lean ground beef, cabbage, onions & cheddar cheese seasoned to perfection w/ dijon & fresh ground pepper, served w/ green tomato chow
• Spicy Sausage & Apple Quiche

  9.95
  Hot Italian sausage, Granny Smith apples, spanish onions, cheddar cheese & eggs. Baked in a puff pastry crust.
• Szechuan Spiced Salmon & Scallop Cakes

  9.95
  Two fresh atlantic salmon & scallop cakes created w/ a unique blend of chinese spices. Pan-seared in peanut oil & served w/ a Bangkok curry sauce.

Dinner

• Smoked Salmon 3 Ways

  13.40
  A​ delightful trio featuring our house smoked salmon. presented as a roll w/ avocado, a wrap w/ asparagus & w/ wedges of Granny Smith apple.
• Crab Cakes 2 avis

  7.95
  Lightly spiced & oven baked; served w/ our house tartar sauce.
• Wild Mushroom Risotto Cakes

  7.95
  Two pan-seared cakes w/ a blend of wild canadian mushrooms, served w/ green tomato chow.
• Szechuan Spiced Salmon & Scallop Cakes

  9.95
  Two fresh Atlantic salmon & scallop cakes created w/ a unique blend of chinese spices. Pan-seared in peanut oil & served w/ a Bangkok curry sauce.
• Smoked Salmon w/ Potato Pancakes (Latkes)

  10.45
  From our smokehouse, served on potato pancakes w/ sour cream, red onion & capers.
• Smoked Salmon 3 avis & Gravad Lax Tasters Combination

  13.40
  A combination of our house smoked salmon & gravad lax. Served w/ pumpernickel bread w/ a mustard & dill sauce.
• Pan-Seared Foie Gras

  17.85
  Pan-seared Moulard duck foie gras served over caramelized fruit.
• Gingered Salmon in Phyllo

  8.95
  Fresh filet of atlantic salmon spread w/ grated ginger, wrapped in phyllo & oven baked.
• Lobster Strudel

  9.95
  A delightful mixture of lobster, spinach & chevre cheese rolled in phyllo pastry, served over a seasoned tomato sauce.
• Alaskan King Crab & Mango Neapolitan

  12.25
  A refreshing serving of shelled Alaskan king crab & sliced fresh mango served w/ a wasabi-mayo dressing.
• Gravad Lax

  9.95
  Served w/ pumpernickel bread & mustard & dill sauce. A Swedish delicacy prepared w/ the freshest atlantic salmon cured in fresh herbs & spices.

• Seafood Bisque

  8.35
  Rich tomato broth w/ shrimp & scallops.
• Country Vegetable

  6.95
  Hearty-cut vegetables in a herbed chicken broth.
• Seafood Chowder (Lunenburg Style)

  8.95
  A white fish chowder w/ shrimp & scallops.
• Soupe Du Jour

  6.95
  Please ask about the chef's creation of the day - vegetable puree.

• Mesclun Green Salad

  8.95
  Organic mixture of tender greens w/ shredded parmesan cheese, tossed w/ our house vinaigrette.
• Pear & Roquefort (Made to Order)

  10.80
  Fresh​ pears & roquefort cheese served on a bed of mixed greens, topped w/ roasted walnuts & tossed in a walnut oil infused vinaigrette.
• Scallop Spinach Salad

  15.25
  A wonderful blend of pan-seared scallops, our house smoked salmon, fresh avocado & grapefruit slices on a bed of crisp spinach & topped w/ our warm bacon vinaigrette.
• Shrimp Margarita Salad

  12.25
  Three 8-12ct shrimp marinated in tequila & triple sec, then pan-seared. Served over a fresh salsa salad comprised of avocado, roasted peppers & corn, tomato, black beans, red onion & cilantro.
• Shrimp Avocado & Mango (Made to Order)

  10.25
  A delightful combination of shrimp & fresh fruit, tossed w/ our honey & dill vinaigrette.
• Cobb Salad 1 avis

  11.95
  A combination of smoked turkey breast, blue cheese, avocado, tomato, egg & crispy bacon bits served on a bed of tender greens w/ our garlic vinaigrette.
• Roasted Beet Salad

  10.80
  Oven​ roasted beets sliced, sprinkled w/ smoked sea salt & served w/ organic mesclun greens, walnuts, roquefort cheese & a homemade walnut vinaigrette.

• Roasted Breast of Chicken w/ Leeks

  17.80
  Chicken breast stuffed w/ julienne leeks & oven roasted, accompanied w/ a wild mushroom sauce. Served w/ basmati pilaf.
• Veal Scallopini

  19.50 - 24.50
  From the striploin, pounded thin & pan seared. Served one of two ways:
• Pepper Steak

  16.80
  Choice 6oz. Canadian AAA red brand portion of grilled beef tenderloin, accompanied w/ our green peppercorn sauce. served w/ Duchesse potatoes.
• Braised Beef Short Ribs

  19.60
  Tender beef ribs braised in rich broth w/ cumin & garlic & served w/ garlic mashed potatoes & roasted carrots.
• Breast of Duck w/ Honey & Coriander Sauce

  17.95
  Oven roasted breast of duck drizzled w/ a honey & coriander sauce. Accompanied by szechuan spiced noodles.
• Braised Lamb Shanks

  19.60
  Braised in a merlot based stock w/ spices common to northern india & morocco, served over a moroccan couscous.
• Pork Tenderloin Medallions w/ Mustard Sauce Sauce

  17.50
  Marinated​ pork medallions served over wine braised leeks, accompanied w/ basmati rice pilaf.
• Mediterranean Linguini

  16.95
  Fresh linguini tossed w/ a blend of sundried cranberries, olives, pecans, feta, onions, mushrooms, grapes & sweet peppers.

• Atlantic Salmon

  18.60
  Fresh filet of salmon, pan seared then oven roasted & served over carrot & parsnip ribbons. Served w/ your choice of a ginger soy beef glaze or sorrel sauce.
• Sautéed Shrimp w/ Clift Hotel Butter Sauce

  18.75
  Five succulent 8-12 ct. shrimp sautéed w/ white wine & finished w/ clift hotel butter sauce, served w/ basmati rice pilaf.
• Linguini w/ Prawns, Peppers & Pernod

  16.95
  Sautéed prawns, mushrooms, onions, peppers, cherry tomatoes & herbs tossed w/ fresh linguini & finished w/ a splash of pernod.
• Monkfish a L'Americaine

  17.50
  Oven​ roasted portion of monkfish rubbed w/ herbs & dijon, served over sauce provencale (tomato base) w/ a basmati pilaf.
• Flounder Sauté w/ Asparagus & Crab Sauce

  17.75
  Pan seared filets w/ a warmed asparagus & crab salad, seasoned w/ a lime vinaigrette.
• Grilled Sea Scallops

  17.95
  Served w/ a mixture of peas, corn, roasted pearl onions & bacon & finished w/ a creamy tarragon dressing.

• Vichy Carrots

  4.95
• Roasted Mediterranean Vegetables

  4.95
• Green Beans w/ Shallots & Sun-Dried Tomatoes

  4.95
• Asparagus w/ Soy & Wasabi Dressing

  4.95
• Mixed Julienne Vegetables

  4.95
• Oven-Roasted Herbed Potatoes

  4.95

Specialties

• Smoked Salmon 3 avis
  The​ finest Atlantic salmon is smoked on site using the chef’s own unique recipe & technique. It is available on our daily menu or for take-away. Please call in advance for larger orders.
• Soupe du Jour
  A fresh vegetable puree is prepared each day & offered as a choice accompaniment to luncheon specialties or on its own. The chef’s creations have included: curried parsnip, bacon garlic & tomato, curried carrot w/ sweet mango chutney, & Indian spiced zucchini coconut.
• Gravad Lax
  This Swedish delicacy is cured & prepared using the chef’s recipe of fresh herbs & spices. It is served w/ pumpernickle bread & house mustard & dill sauce, & also available for take-away. Please call in advance for larger orders.