Epicure

Run by the celebrated three-Michelin-star chef Eric Frechon, Epicure is located within the iconic Le Bristol hotel in Paris. The luxurious interior design, adorned with crystal chandeliers and plush furnishings, sets the stage for an unforgettable dining experience. On the menu, there are delectable culinary creations showcasing the finest ingredients sourced from local producers. Choose the sleepy sponge crab in “green zebra” tomato water jelly for the first course of your meal, or satisfy your sweet palate with cherries ‘Burlat’ in puffed sugar for dessert – anyway, each dish will leave your taste buds in awe.

The professional staff at Epicure ensures a first-class dining experience. From the sommelier's expert wine pairings to the impeccable tableside service, every detail is perfectly chosen to elevate your meal to a higher level.