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Votre chemin passera peut-être par University Palace, dans ce cas suivez la recommandation des clients et venez dans ce restaurant. La cuisine roumaine créée par un chef populaire est grandiose ici. Un thon délicieux est le plat le plus savoureux. C'est une bonne idée de commander un cheesecake fascinant. Essayez un vin délicieux ici. C'est le moment de déguster une limonade immense.
Il y a une vue magnifique depuis Aria TNB. Un personnel énorme montre un haut niveau d'hospitalité dans ce lieu. A chacune de vos visites, vous aurez droit à un service professionnel. C'est une bonne nouvelle pour les clients que cet endroit propose un prix moyen. Il y a une atmosphère décontractée et un décor familial à ce restaurant. D'après le classement de Google, Aria TNB a obtenu un score de 4.3.
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Service Temporairement Indisponible
Merci de réessayer plus tard.
Q
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Quentin Barrit
6 années plus tôt sur Google
Très bel endroit avec une vue surplombant la ville et de très bons cocktails
O
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Odeta Catana
5 mois plus tôt sur Google
The front desk lady was very impolite—arrogant, even. If her role is to welcome guests, she’s doing quite the opposite. The food was served in a much nicer and more polite manner. The food itself was fine, though not exceptional. The view and atmosphere are pleasant. However, the toilets lacked soap. If you require guests to follow a dress code, you should provide service that meets the same high standard. It’s a nice place, but to become a “must-return” destination, it needs improvement. Meal type: Lunch Price per person: lei 60–80 Food: 4 Service: 2 Atmosphere: 4
R
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Ruxi Rogue
9 mois plus tôt sur Google
Aria TNB, Bucharest From the Rooftop: A Mixed Bag of Views, Vibes, and Very Questionable Berbecut Aria TNB sits atop Bucharest’s National Theater and nails the first impression. The rooftop setting is striking—comfortable seating, tasteful decor, and a skyline view that feels made for long dinners and lively gatherings. The space is ample, with plenty of room indoors and out, easily handling anything from a quiet date night to a full-blown party. The bathrooms, like the rest of the space, are pristine. Clean, elegant, and welcoming. It’s a place you want to love. Aria TNB gets the environment right. It’s one of the best-designed rooftop venues in the city. But the food is uneven, the menu overreaches, and the quality control is suspect. It doesn’t take much to imagine how good this place could be. But as it stands, you’re better off enjoying the view with a glass of wine—and thinking carefully before ordering anything else. My first Aperol spritz was completely flat—no fizz, no life. To the server’s credit, he replaced it right away without hesitation. We started with an Asian-style appetizer: fried dough and rice paper wrapped around a soft, anonymous filling—shrimp, or something trying to be. It was immediately clear this came from a bulk frozen bag—something you’d expect from fast food, not a high-end rooftop restaurant. Flavorless and texturally vague. The one smart touch was the bed of seaweed and arugula, a pairing that deserved a better dish on top of it. My antricot de vită, seared on a hot plate with cherry tomatoes, new potatoes, and shishito peppers, was the high point of the meal—cooked confidently, well-balanced, and plated with care. My friend’s berbecut skewers—slices of mature male lamb, prized in Romanian cuisine for their deeper flavor—were anything but a success. Within an hour, she was violently ill. She remained sick the next day. The meat was clearly contaminated. And while we’re being honest: she may have soiled the spotless bathroom, and definitely had a few episodes in the bushes nearby, as she could no longer control her body. Yes, I know. It’s too much information. But you need to understand how bad this was. This wasn’t a light stomach upset. This was a public health incident. A serious food safety failure. Our Romanian rosé was a quiet triumph: pale, crisp, and elegant. A genuine highlight. We asked for dessert and were assured the ice cream was made in-house. LIE. It was flavorless, the presentation was unappealing, and one scoop came with canned pineapple. No. No. When I questioned the server, he half-shrugged and blamed the pastry chef. Not exactly the response you want at this price point. Rating: Hard to know what to order. Stick to salads or dishes that see high turnover. Steer clear of the sweets. Suggestion to management: Review the menu. It’s too long and too uneven. Reducing the number of dishes in favor of tighter execution and higher quality would do this place—and its reputation—a serious favor. Meal type: Dinner Price per person: lei 200+ Food: 2 Service: 3 Atmosphere: 5
Toutes les évaluations
Européen, Roumain
€€€€
Fourchette de prix par personne RON 35-RON 160
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Universitate (métro de Bucarest)
Bulevardul Nicolae Bălcescu 2, Bucarest, Roumanie
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