Elixir Bistro Menu

Menu

• Soup du Jour

  6.00
  Made fresh daily
• Goat Cheese Salad 5 avis

  11.00
  With mixed greens, pickled beets, candied pecans & mango balsamic
• Escargot 6 avis

  11.00
  With mushrooms, beurre rouge, & black grapes
• Tiger Shrimp & Scallops 7 avis
  Sautéed w/ white wine, lemon & capers
• Caesar Salad 8 avis

  9.00
  Romaine hearts, pecorino cheese, bacon, & our classic Caesar dressing
• Smoked Duck Breast

  14.00
  With shaved fennel & orange mustard
• Smoked Salmon 2 avis

  11.00
  With capers, onion, cucumber, tomato & dill aioli
• 18

• Beef Tenderloin 6oz AAA

  28.00
  Pan seared w/ port wine, mushroom, sage, mashed potato & vegetables
• Basquise Poulet

  19.00
  Boneless breast w/ white wine, mushrooms, sweet peppers, fresh tomato
• Rainbow Trout oven roasted fillet of rainbow trout w/ verjus butter reduction w/ quinoa & vegetables

  21.00
• Veal Tenderloin

  24.00
  Most tender‏ medallion w/ white wine, light cream, veal jus reduction & roasted potatoes
• Filet de Porc

  21.00
  Stuffed w/ goat cheese, fresh herbs & spinach, served w/ Madeira wine grainy mustard, orange jus reduction & vegetables
• Duck Confit 5 avis

  24.00
  Slow roasted duck legs w/ port wine fig compote & roasted potatoes
• Salmon Curry

  24.00
  Boneless skinless filet of atlantic salmon w/ fire roasted hot curry & basmati rice
• Menu Prix Fixe

  30.00
  On week‏ days ask your server for the details