Menu
Appetizers
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Calamares a La RomanaFried squid chef style calmars à la Romain
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Tapas Flamencas for One or for TwoShrimp, squid, artichokes, chorizo, etc. Crevettes, calmars, artichauts, chorizo, etc
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Mejillones Pil PilMussels w/ tomatoes, saffron & hot spices moulesavec tomatoes, saffron epices piquantes
Soups & Salads: Soups
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Sopa Del DiaSoup of the day potage du jour
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Gazpacho AndaluzCold spanish soup potage espagnol froid
Soups & Salads: Salads
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Ensalada De La CasaLettuce, tomatoes, endives, onions, etc. Laitue, tomatoes, chicoree, oignons, etc.
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Ensalada CeaserCeasar salad salade caesar
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Ensalada De Tomate Y CebollaTomato onion & herb salad salade de tomatoes, oignons et fine herbes
Main
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Ternera Tio PepeVeal escalopine, mushrooms, sherry wine sauce escalope de veau avec champignons dans une sauce au tio pepe
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Casserole AlentejanaPork loin in provençal sauce w/ clams, etc. Longe de porc dans une sauce provençale avec des palourdes, etc.
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Chuletas De CorderoRack of lamb carre d'agneau, dijon crust crust dijonaise
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Arroz Con PolloChicken, rice & vegetables casserole un plat de poulet, riz et legumes
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Solomillo a La PimientaPepper steak entrecôte au poivre
Fish Vegetarian: Fish
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Pescada Del DiaFish of the day poisson du jour
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Paella De MariscosSaffron rice, lobster, w/ a variety of seafood riz au saffron, friuts de mer, homard, etc.
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Paella ValencianaSaffron rice, chicken, seafood, etc. Riz et saffron, poulet fruits de mer, etc.
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Zarzuela Costa BravaSeafood casserole, lobster, shrimp scallops, clams, mussels, squid, etc. Fruits de mer, homard, crevettes, petoncles, palourdes, moules, calmares, etc
Fish Vegetarian: Vegetarian
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Paella VegetarianaSaffron rice, vegetables, herbs, etc riz au saffron, legumes, et fines herbes
Table D'Hote Group & Special Menus
Sample Table D’Hôte
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Soup of the Day
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Gazpacho Andaluz
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Tender greens tossed in cilantro vinaigrette
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Braised Chicken Breast38.00Proscuitto, mushroom, & artichoke
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Braised Lamb Shank39.00Pimento, rosemary & white beans
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Salmon Filet39.00Simmered in sherry w/ fennel & paprika
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Roast Duck Breast44.00Celeriac puree, port wine & cherry sauce
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Aaa Beef Tenderloin44.00Green peppercorn sauce
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Catch of the Day39.00Tomato & caper sauce
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Paella Valenciana41.00Saffron rice, chicken, mussels, scallop, calamari, shrimp, clam, chorizo
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Coffee or Tea w/ Choice of Dessert
Appetizers
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Tender Greens / Salade8.50Tossed in cilantro & honey vinaigrette / vinaigrette miel et cilantro
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Tomato Salad / Salade Tomate9.00Basil & white balsamic / basil et balsamic blanc
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Calamares10.50Lightly coated fried squid
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Mussels Pil Pil14.00Tomato, saffron, medium spices
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Tapas13.50 - 27.00Cheese, cod croquets, empanada, shrimp, chorizo, calamares / fromage, croquette de morue, empanada, crevettes, chorizo, calamares
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Gazpacho7.50Cold spanish soup / potage espagnol froid
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Soup of the Day / Potage Du Jour7.50
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Scallops / Petoncles15.00Pan seared served in a white wine, tomato cream sauce / saute vins blanc, tomate et sauce cremeuse
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Croquet Bacalao10.00Fried salt cod cakes / croquette de morue
Mains: Paella
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Valenciana30.50Saffron rice, chicken, mussels, scallop, calamari, shrimp, clam, chorizo / riz safran, poulet, fruits de mer, chorizo
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Paella Vegetariana20.00Saffron rice, vegetables & herbs / riz au safran, legumes et herbs
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Casserole Alentejana25.00Braised pork loin stew w/ clams / longe de porc avec des palourdes
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Ternera Tio Pepe28.00Veal scallopini, mushrooms w/ sherry wine sauce / escalope de veau avec champignons dans une sauce au tio pepe
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Oven Roasted Chicken Breast26.00Ragout of chorizo, tomato & grapes flamed w/ brandy & port / ragout de chourizo, tomato, rainsin flambe avec brandy et porto
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Paella Mariscos37.50Lobster, saffron rice, mussels, scallop, calamari, shrimp, clam, chorizo / riz au safran, fruits de mer, queue de homard
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Zarzuela Costa41.00Lobster tail, shrimp, scallops, clams, mussels, squid w/ pine nuts, almond, tomato & brandy served w/ lemon & cumin rice / queue d’homand, crevettes, petoncles, moules, palourdes, calmar avec pignonde de pin amande. Tomate et brandy servi avec citron et riz cumin
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Rack of Lamb35.00Dijon crust / carre d’agneau
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Bacalao28.00Salt cod pan fried in olive oil w/ chile, lemon, sherry & white wine / morue sale poele dans l’huile d’olives avec chili, sherry, vin blanc
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Fish of the DayCheck table d’hôte menu / verifier menu table d’hote
Lunch: Appetizers
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Calamares a La Romana10.50Fried squid chef style
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Vieiras a La Gallega15.00Scallops in a cognac cream sauce
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Croquet De Bacalao10.00Cod cakes
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Ensalada Caesar8.95Romaine lettuce, bacon, garlic, etc.
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Camarones Al Ajillo13.00Shrimps in a garlic sauce
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Portuguese Chorizo10.50Portuguese sausage
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Ensalada De La Casa8.50Lettuce, onions, endives, etc.
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Soup or Gazpacho7.50
Lunch: Luncheon Special
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Soup of the Day
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Gazpacho AndaluzSpanish cold soup
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Mix Greens SaladLettuce, onion, tomato, endive, etc.
Lunch
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Pollo a La Ajillo Grilled Breast of Chicken18.00With garlic & wine sauce
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Mussels Mariniera17.00White wine & herbs, paisano fries
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Lamb Shank/Pimiento & Garlic20.00
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Tenderloin of Beef Pepper Corn Sauce28.00
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Blackened Shrimps w/ Roasted Garlic19.00Dressing on a ceaser salad
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Guisado/ Pork Stew, w/ Mussels & Shrimps18.00
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Fish of the Day Ask Your Server18.00
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Paella El Meson20.00Saffron rice, chicken, chourico & seafood