East Coast Bistro Menu

Menu

• Pan Fried Nb Goat Cheese

  13.00
  Ecb bacon, oven dried cranberries, pine nuts, curried raisins, mache salad
• Pei Mussels

  15.00
  Red curry coconut broth, cilantro
• Bistro Flatbread

  13.00
  House smoked salmon, capers, red onion, lemon-dill mascarpone, arugula
• Caesar Salad 6 avis

  11.00
  Romaine, roasted garlic dressing, parmesan, croutons
• Spinach Yam Fritters

  13.00
  Spicy chickpeas, roasted red pepper coulis
• Filet of Beef Carpaccio

  16.00
  Arugula, pecorino, balsamic, frizzled capers, sliced mushrooms
• Soup of the Day

  9.00
• Ecb Salad

  12.00
  Pickled beets, shaved Cortland apple, Quebec blue cheese, spiced pecans, house herb dressing

• Spinach and Ricotta Gnocchi

  18.00
  Tomato confit, parmesan, crispy spinach
• Roasted Chicken Breast

  24.00
  Ricotta and sundried tomato stuffing, potato gnocchi, basil and tomato infused jus
• Pan Fried Cod and Apple Cider Braised Pork Belly

  25.00
  French lentils, Cortland apple confit
• Steak Frites

  25.00
  Flat iron steak, crispy shallots, tarragon butter, hand cut fries, mixed green salad
• Maritime Bouillabaisse

  20.00
  Scallops, mussels, cod, prawns, salmon, saffron broth
• Daily Catch

  Market
  Fresh market fish, seasonal accompaniments
• Molasses and Picaroons Glazed Atlantic Salmon

  23.00
  Chorizo and pearl onion risotto, snap peas
• Ecb Beef Burger

  16.00
  Caramelized onion aioli, aged Sussex cheddar, crispy shallots, lettuce, roasted tomato, housemade sesame bun, hand-cut fries

• Brown Butter Apple Crumble

  8.00
  Cortland apple, brown butter, and apple cider compote, toasted oat crumbs, vanilla bean ice cream
• Citrus Tart

  8.00
  Lemon and Clementine curd, sweet Italian meringue
• Chocolate Bête Noir

  8.00
  Rich Belgian chocolate cake, roasted white chocolate sauce, bartlett pear sorbet
• Ecb Tiramisu

  8.00
  Mascarpone cream, espresso and tia maria soaked lady fingers, caramel espresso sauce, espresso meringue
• Feature Crème Brûlée

  8.00
  Flavor to change weekly with seasonal ingredients, house baked cookies
• Selection of House Made Sorbets and Ice Creams

  8.00
  Choose three flavors from our seasonal offerings

• Summer Berry Sparkler

  6.00 - 30.00
  Seasonal berries macerated in local brandy topped with sparkling wine
• Down by the Bay

  9.00
  Fresh watermelon and gin martini with lime and triple sec
• Ecb Caesar

  10.00
  Basil infused vodka, clamato juice, spices, toasted rim and pickled toppings
• Dark and Stormy

  8.00
  Bermuda dark rum with fresh lemon and ginger beer
• Jack Frosted

  8.00
  White and dark chocolate liqueurs over ice with espresso and milk
• Southend Sass

  9.00
  Margarita style on the rocks with coarse salt, jalapeno infused tequila, citrus and pineapple
• Bombay Lemonade

  9.00
  Bombay gin with fresh lemon and lime, tamarind syrup and ginger beer
• Campari Spritz

  7.00
  Campari over ice with soda and sparkling wine
• Kanata Sazerac

  10.00
  Canadian twist on a classic with rye, pernod and bitters on the rocks

• Moose Light

  5.00
  New Brunswick
• Mill St. Lager

  7.00
  Organic Ontario
• Picaroons Dooryard Summer Ale

  8.00
  Organic New Brunswick
• La Messagère Ale

  7.00
  Gluten free Quebec
• Garrison Tall Ship Amber

  6.00
  Nova Scotia
• Erdinger Dunkel

  8.00
  Germany
• St. Ambroise Oatmeal Stout

  7.00
  Quebec
• Fullers Honey Dew

  8.00
  Organic England
• Alpine Lager

  5.00
  New Brunswick
• St. Ambroise Apricot Wheat

  7.00
  Quebec​
• Picaroons Blonde Ale

  8.00
  New Brunswick
• Gahan 1772 IPA

  8.00
  Prince edward Island
• Propeller Best Bitter

  6.00
  Nova Scotia

• Zonin Special Cuvée Prosecco

  6.00 - 40.00
  Veneto, Italy
• Piper Heidsieck Brut Champagne

  98.00
  Champagne, France

• Jost Blanc De Blanc

  7.00 - 30.00
  Nova scotia, Canada
• Don David Torrontes

  9.00 - 39.00
  Salta, Argentina
• Masi Masianco

  11.00 - 48.00
  Veneto, Italy
• Bouchard Père Et Fils Pouilly Fuissé

  68.00
  Beaune, France
• Stratus White

  94.00
  Niagara, Ontario
• J&F Lurton Les Fumées Blanches

  8.00 - 35.00
  Languedoc, France
• Whitehaven Sauvignon Blanc

  10.00 - 45.00
  Marlborough, New Zealand
• Sokol Blosser Evolution White

  56.00
  Dayton, Oregon
• Treana White

  77.00
  Paso robles, California

• La Vieille Ferme Rosé

  7.00 - 30.00
  Rhone, France

• Sibling Rivalry Red

  8.00 - 35.00
  Niagara, Ontario
• The Peoples Pinot Noir

  10.00 - 44.00
  Central otago, New Zealand
• Angus the Bull Cabernet Sauvignon

  12.00 - 55.00
  South eastern Australia
• Lamberti Amarone Delle Valpolicelle

  87.00
  Veneto, Italy
• Osoyoos Larose

  96.00
  Osoyoos, british Columbia
• Las Moras Black Label Bonarda

  9.00 - 39.00
  San juan, Argentina
• Ricossa Barbaresco

  11.00 - 49.00
  Piedmont, Italy
• Cedar Creek Pinot Noir

  78.00
  Okanagan, british Columbia
• Treana Red

  92.00
  Paso robles, California

• Bistro Fog

  6.00
  Trader vic's chocolate liqueur and godiva white chocolate liqueur with down east coffee, sugar rim and vanilla whip cream
• B52

  6.00
  Coffee liqueur, Baileys and grand marnier with down east coffee, sugar rim and vanilla whip cream
• Blueberry Tea

  6.00
  Grand marnier and disaronno with orange pekoe tea
• East Coast Hot Toddy

  6.00
  Local brandy, sugar cube, and lemon with hibiscus rosehip tea
• Irish Coffee

  6.00
  Irish whiskey and raw sugar with down east coffee and vanilla whip cream
• Spanish Coffee

  6.00
  Dark rum and coffee liqueur with down east coffee, sugar rim and vanilla whip cream

• Jost Maple Wine

  9.00
• Whistler Vidal Icewine

  11.00

• Taylor Fladgate Tawny 10Yr

  7.00
• Warres Otima Tawny 20Yr

  9.00

• Glenfiddich Special Reserve 12 Yr

  6.00
• Glenmorangie Original

  8.00
• Glen Breton Rare 10Yr

  9.00
• Johnnie Walker Black

  6.00
• Highland Park 12 Yr

  8.00

To Go

• Pan Fried Nb Goat Cheese

  13.00
  House made bacon, oven dried cranberries, pine nuts, curried raisins, mache salad
• Soup of the Day

  9.00
• Ecb Salad

  12.00
  Pickled beets, shaved Cortland apple, Quebec blue cheese, spiced pecans, house herb dressing
• Filet of Beef Carpaccio

  16.00
  Arugula, pecorino, balsamic, frizzled capers, sliced mushrooms
• Bistro Flatbread

  13.00
  House smoked salmon, capers, red onion, lemon dill mascarpone, arugula
• Caesar Salad 6 avis

  11.00
  Romaine, roasted garlic dressing, parmesan, croutons
• Spinach Yam Fritters

  13.00
  Spicy chickpeas, roasted red pepper coulis
• Pei Mussels

  15.00
  Red curry coconut broth, cilantro

• Maritime Bouillabaisse

  20.00
  Scallops, mussels, cod, prawns, salmon, saffron broth
• Daily Catch

  Market
  Fresh market fish, seasonal accompaniments
• Steak Frites

  25.00
  Flat iron steak, crispy shallots, tarragon butter, hand cut fries and mixed green salad
• Pork Belly

  25.00
  French lentils and Cortland apple confit
• Ecb Beef Burger

  16.00
  Caramelized onion aioli, aged Sussex cheddar, crispy shallots, lettuce and roasted tomato on house made sesame bun with hand cut fries
• Roasted Chicken Breast

  24.00
  Ricotta and sundried tomato stuffing, potato gnocchi, basil and tomato infused jus
• Spinach Ricotta Gnocchi

  18.00
  Tomato confit, parmesan, crispy spinach pan fried cod and apple cider braised
• Molasses and Picaroons Glazed Atlantic Salmon

  23.00
  Chorizo and pearl onion risotto, snap peas

• Brown Butter Apple Crumble

  8.00
  Cortland apple, brown butter, apple cider compote, toasted oat crumbs with vanilla bean ice cream
• Citrus Tart

  8.00
  Lemon and Clementine curd and sweet Italian meringue
• Chocolate Bete Noir

  8.00
  Rich Belgian chocolate cake, roasted white chocolate sauce, raspberry sorbet
• Single Scoop

  2.50
• Ecb Tiramisu

  8.00
  Mascarpone cream, espresso and tia maria soaked lady fingers, caramel espresso sauce and espresso meringue
• Feature Crème Brûlée

  8.00
  Flavor changes weekly, served with house made cookies
• Sorbets and Ice Creams

  8.00
  Choose three flavors from our seasonal offerings
• House Made Cookie

  1.50