ERA Bistro Menu

Lunch Menu

• Northern Pike Cakes

  10.00
  panko-crusted Manitoba northern pike cakes with lemon aioli & fresh dill
• Carrot Fries

  9.00
  beer-battered carrot sticks with a fresh herb & jalapeño buttermilk dip
• Flatbread & Hummus 1 avis

  7.00
  grilled flatbread with house-made roasted red pepper hummus
• Poutine 3 avis

  7.00
  house-cut russet potatoes topped with Bothwell cheese curds, house-made beef gravy & scallions
• BBQ Pulled Pork Tacos

  12.00
  three flour tortillas with pulled Manitoba pork shoulder in our house-made BBQ sauce, fennel slaw, smoked cheddar & fresh pico de gallo (substitute corn tortillas for a gluten friendly alternative!)

• Pickerel Po' Boy

  17.00
  panko-crusted Manitoba pickerel with iceberg lettuce, tomato, pickled onion & jalapeño remoulade on a toasted baguette
• Bistro Burger

  17.00
  grilled house-made beef patty with bacon, cheddar, lettuce, tomato, onion, house pickles & Russian dressing on a toasted Brioche bun
• Smoked Salmon Croissant

  19.00
  smoked salmon, cucumber, capers, sprouts, red onion & lemon cream cheese on a multigrain croissant
• Era Chicken Club

  17.00
  roasted herb-marinated chicken breast with prosciutto, lettuce, tomato, avocado spread, mayo, sprouts & aged cheddar on a toasted baguette
• Black Bean & Lentil Sloppy Joe

  16.00
  red lentil & tomato stew on a house-made black bean & chickpea patty with caramelized onion, spicy green chili sauce & crispy julienned root vegetables on a toasted Kaiser bun

• Caesar Salad 2 avis

  7.00
  romaine lettuce, Asiago & croutons in house-made Caesar dressing with maple-candied bacon & lemon
• Quinoa Salad 1 avis

  8.00
  romaine lettuce & Fairtrade turmeric -spiced local quinoa with grilled cauliflower, roasted red pepper & feta in a mint lime vinaigrette
• Spinach Salad

  8.00
  spinach, fresh pear, toasted pecans, house-made ricotta & dried cranberries in a honey mustard vinaigrette
• Soup of the Day

  5.00
  served with a toasted panini roll; ask your server for today's selections

• Pesto Mushroom Linguine

  18.00
  Nature's farm linguine in a pesto cream sauce with mushrooms, arugula, parmesan & lemon zest
• MB Arctic Char

  24.00
  pan-seared local arctic char on a bed of sautéed kale, brussels sprouts, onion & bacon topped with a balsamic maple glaze
• Sweet & Spicy Chicken Stir-Fry

  18.00
  breaded chicken breast in a sticky soy glaze on basmati rice with julienned carrot, bell pepper, onion & snap peas
• Butter Chickpeas

  16.00
  chickpeas, bell pepper, onion & snap peas in a rich tomato curry with steamed basmati rice & cilantro
• Southwestern Steak & Salad 19 avis

  24.00
  6oz grilled beef sirloin on an arugula salad with roasted tomatoes, crispy onions & smoked cheddar in a cumin yogurt dressing
• Harvest Gnocchi

  18.00
  house-made vegan potato gnocchi with butternut squash, carrot, leek, toasted pine nuts, coconut milk & sage oil

Brunch Menu

• Classic Breakfast

  13.00
  two eggs with your choice of strip bacon or back bacon, hashbrowns, fresh fruit & toast
• Eggs Benedict 1 avis

  15.00
  two poached eggs & your choice of back bacon or fresh spinach on a toasted English muffin topped with hollandaise, served with hashbrowns or house salad
• Croissant Melt

  14.00
  two fried eggs with lettuce, tomato, cheese & guacamole on a toasted multigrain croissant, served with hashbrowns or house salad
• Banana Chocolate Chip French Toast

  13.00
  House-made gluten-free banana French toast with Fairtrade dark chocolate chips topped with local maple syrup. Gluten Friendly
• Lentil Shirred Eggs

  13.00
  two eggs baked in stewed spiced red lentils & tomatoes served with pan-fried root vegetables & a warm panini bun
• Monte Cristo

  15.00
  black forest ham & swiss cheese on French bread, battered & fried, served with hashbrowns or house salad
• Good Morning Burger

  16.50
  house-made 6oz beef patty with arugula, pickled pineapple, onion, back bacon & two fried eggs on an onion Kaiser bun topped with hollandaise, served with fresh fruit

• Two Eggs

  4.00
• Two Buttermilk Pancakes

  7.00
• Toast & House-Made Jam

  3.50
• Strawberry Scone & House-Made Jam

  5.00
• Yogurt & Granola

  7.50
• Hashbrowns

  5.00
• Fruit Cup

  5.00
• Strip Bacon or Back Bacon

  5.00

Children's Menu

• Bacon Grilled Cheese

  8.00
  served with fries & ketchup
• Chicken Tenders

  8.00
  served with fries, honey dill & ketchup
• Macaroni & Cheese 4 avis

  7.00
  macaroni noodles with house-made cheese sauce
• Pita Pizza

  8.00
  topped with cheddar cheese

• Shirley Temple

  4.00
  orange juice, ginger ale & grenadine
• Pic-a-Pop 1 avis

  3.00
  Black Cherry, Blue Razzberry, Orange, Cream Soda, Grape, Strawberry, Root Beer, Lime

• House-Made Ice Cream or Sorbet

  4.00
• Pic-a-Pop Ice Cream Float

  6.00

Desserts

• Salted Caramel Cheesecake

  6.00
  creamy vanilla bean cheesecake topped with salted caramel sauce & caramel popcorn pieces
• S'more Parfait

  6.00
  graham crumbs, rich chocolate ganache & toasted meringue topped with a chocolate-dipped graham cracker
• Ginger & Molasses Cake

  6.00
  richly spiced ginger & molasses cake with orange crème anglaise & candied ginger
• Lemon Cranberry Tapioca Pudding

  6.00
  house-made cranberry & lemon tapioca pudding topped with cranberry syrup & toasted pumpkin seeds
• Vanilla Bean Crème Brûlée

  6.00
  vanilla bean custard with a caramelized sugar crust, served with fresh berries
• House-Made Spiced Pumpkin Ice Cream

  5.00
• House-Made Raspberry Sorbet

  5.00