Starter
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Risotto with squid ink, crispy octopus and tomato jam13.5
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Pumpkin cream Pennoni(type of pasta) with raw ham and stracchino cheese cream12.5
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Macaroni with butter and anchovy10
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Barley salad with mixed vegetables and porcini cream10
Main Course
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Marinated beef with potatoes19
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Shrimp skewers whit orange and oriental salad19
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Meatball beans with Tropea onions, cherry tomato sauce and Basmati rice15
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Bowl of marinated salmon, red rice, purple cabbage, zuchini, avocado and Mayonnaise with tomato and basil18
Menus des restaurants aux alentours
Dessert
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Fruit salad5
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tiramisù5
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cream brulee4
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molten chocolate cake with licorice cream5
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American cheesecake with barries6