Dinner Menu
Appetizers
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Chicken and Mushroom Terrinegrape, tarragon, marinated shallot salad and cranberry glaze
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Potato and Goat Cheese Torteragout of escargots, tomato fava beans in herb garlic butter
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Borschtclassic Russian meat and beet broth black bread dumpling and sour cream
Main Courses
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Macadamia Crusted Salmon34.00saffron and banana chutney and tomato pineapple jus
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Root Beer Duck29.00marinated in root beer flavorings - served with bourbon jus
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Roast Loin of Veal34.00smoked onion soubise
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Mushroom Cannelloni27.00tomato and cream sauces
Dessert
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DessertYour Server will describe today's selections
Lunch Menu
Soup & Appetizers
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Chicken Consommé7.00basil custard
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Pan Seared Prawn8.00arugula, pesto, pancetta and rhubarb
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Chicken Satays8.00marinated in lemongrass, soy sauce and rice wine vinegar, peanut sauce
Main Courses
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Chicken Breast 2 avis15.00marinated in ginger, garlic and hoisin sauce, buckwheat noodles, seasonal vegetables, fond lie
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Pan Roasted Salmon16.00saffron citrus beurre blanc, sticky rice, seasonal vegetables
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Grilled Top Sirloin Steak16.00sautéed mushroom ragout, mousseline potatoes, seasonal vegetables
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Curried Chicken Penne14.00roasted peppers and sweet coconut curry cream sauce
Dessert
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DessertChef's daily dessert creation is included
