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Response from the owner
3 jours plus tôt
Hi Latch, We’re sorry to hear that our sticky buns didn’t meet your expectations. Our …Hi Latch, We’re sorry to hear that our sticky buns didn’t meet your expectations. Our dough is a fermented brioche, which naturally has a unique, slightly tangy flavor from the fermentation process, though rest assured, we don’t use any alcohol in our baking. Please feel free to reach out to us at [email protected], and we’d be happy to provide a refund for your purchase. Thank you for sharing your feedback!More