Glaces et sorbets (la boule)
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banana-passion, lemon, cocoa, coconut, strawberry, raspberry, mango, mint-basilic
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coffee, caramel, chocolate, pistacchio, praline, vanille
Entrées
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Burratina, variety of tomatoes and basil pesto
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Carpaccio of langoustines, pomegranate and granny smith apple
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Freshness of melon, watermelon, feta and fresh mint
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King crab and avocado
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Salmon tartar and guacamole
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Salad of purple artichokes and parmesan shavings
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Fennel and citrus salad
Menus des restaurants aux alentours
Poissons
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Snacked fillet of sea bass, mashed potato, tomatoes and balsamic vinegar
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Cod fillet and cockles, saffron sauce and mushroom ravioli
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Pan-fried char, lemon butter, zucchini and croxetti
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Semi-cooked albacore tuna with sesame and Asian vegetables
Desserts
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Vanilla creme brulee
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Thin crispy apple tart and honey ice cream
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Crispy finger “Snickers”-style
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Chocolate \"moelleux\" and custard
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Classic tiramisu
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Millefeuille vanilla and nuts
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Speculoos cheesecake, caramel coulis
Suggestions
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Perch fillets meunière, steamed lemon potatoes
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Rigatoni with sea bass and tomatoes
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Duck breast with cherries, potato gratin, and green beans
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Fish and meat to the cut
Viandes
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Piccata al limon, fregola sarda and peas
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Veal Tartar, arugula and parmesan
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Chicken fillet with rosemary, small tomatoes stuffed with eggplant caviar and barigoule artichokes
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Cheeseburger 1 avis , tete de moine cheese shavings, caramelized onions, French fried
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Beef tagliata, crunchy vegetable minute, fresh vinaigrette
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Chicken, salmon or vegetarian club sandwich, French fries
Petits gourmets
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The chef will be happy to create a seasonal menu according to the wishes of your children
Pâtes & risotto
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Spaghetti with lobster
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Farfalle with tomato duo
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Spaghetti alle vongole
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Herbs risotto
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Risotto with calamaretti and grilled baby eggplants
Fromages
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Selection of cheeses of various Swiss terroirs
