Main Menu
Starters
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Marbre of Tomato Bread and Goat Cheesetiger tomato, quinoa package and a vinaigrette of lovage
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razor clam, fennel and Granny Smith apple
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Lightly Roasted Tunawasabi foam, creme of soy sauce
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Lightly Smoked Salmonwith a creme of chickpeas, creme fraiche with tandoori and samphire
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Slowly Braised Porkbellyserved with sweetbread of veal and an Ice Wine Vinaigrette
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Sautéed Goose Liverwith 25 year old balsamic vinegar
Main Courses
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Different Preparations of Topinambourwith Camembert
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Catch of the Day
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Filet of Duckrilettes of duck, sauce Vadouvan
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Entrecote of Dutch Milk Cow29.50served with its own sauce and different preparations of onion
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Roasted Rib of Beefwith a sauce with puffed garlic (for two persons or more)
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can be served with every course Supplement summer truffle
Desserts
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Asparagus and strawberries
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Truffle 23 avis -iceream, merengue 6 avis , strained yoghurt
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Cheese from Bourgondisch Lifestyleserved with crackers and marmalade
Tasting Menu
Let our Chef Bert surprise you