Starter
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Pork-piccata I tomato spaghetti I ratatouille8
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Fried chicken-breast I moustard-sauce I herbal rice I vegetables12
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Fried pike-perch filet l allmond butter I boiled potatoes21
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Crispy fish I tartare dip I Sempia-french-fries11
Vegetarisches
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Baked eggplants I ebly-ragout I garlic cream-cheese26
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Tomato-mozzarella ravioli I basil foam24
Menus des restaurants aux alentours
Recommendation from our kitchen chef
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Entrecôte 250g \"Café de Paris\" butter Sempia french fries I winter vegetables34
something sweet for finally
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Creation of the day11