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Plats à Chez Cul d'Oursin

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
As for the price/quality ratio, most reviewers found it reasonable and even cheap for the quality of the products served.
  • Fresh Oysters

    - these are highly recommended by multiple visitors for their freshness and excellent preparation, particularly by Chef Guinot.
  • Shellfish

    - also highly recommended, these are praised for their quality and taste.
  • Shrimp

    - mentioned for its freshness, this is a must-try for seafood lovers.
  • - prepared with a hint of Tinut pepper, the mussels are a delight according to several reviewers.
  • - served in a plate with oysters and mussels, cockles are appreciated for their freshness and taste.
  • - this seafood dish is highly recommended by numerous reviewers for its excellent taste.
  • Dry White Wine

    - recommended as a great accompaniment to the seafood dishes.
  • Picpoul

    - this local wine is suggested as a good pairing with the seafood.

Plats et boissons à Chez Cul d'Oursin

Particularités du restaurant

personnel amical déjeuner service exceptionnel endroit idéal dîner

Desserts

parfait

Boissons

vin vin blanc café limonade bière

Plats

fruits de mer huîtres moules misir filet américain crevettes gratin viande laing youtiao kachamak mote steaks completo filet mignon escargots soupe ramen coques brouet consommé poisson salsa sandwichs moules frites