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Plats à Côté Marais

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is mixed. Some visitors find it to offer good value for money, while others feel the portions are too small and the food is not well-prepared, resulting in an unsatisfactory dining experience.
  • Chestnut Cream Soup

    - highly recommended by multiple visitors for its creamy texture and rich flavor.
  • - many reviewers recommend the duck, although some mention that it can be dry. The duck confit, in particular, was praised for being cooked perfectly.
  • - while some found the portion size small and the preparation disappointing, others enjoyed the cod, especially when served with roasted vegetables and mashed potatoes.
  • Black Angus

    - considered good but not amazing by some diners.
  • Panna Cotta with Vervena and Strawberry Coulis

    - noted for its distinct vervena flavor, this dessert was a hit with some guests.
  • Potato and Fresh Herring Salad

    - recommended as a starter by one reviewer.
  • Aubergine Pie

    - this appetizer was described as delicious.
  • Foie

    - despite one negative review about it being served cold, foie gras is a favorite for some diners.
  • - an excellent way to end a meal, according to one guest.
  • Chocolate Dessert

    - praised by a diner who found it fantastic.
  • Petit Manou Wine

    - recommended for its quality and value for money.