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Cook In Tuscany
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Offrir des pâtes délectables est la marque de fabrique de Cook In Tuscany. Essayez un vin délicieux ici. Un personnel dynamique montre un haut niveau d'hospitalité dans ce lieu. Le score général de cet endroit sur Google est de 5.
Best time ever! George, Linda and Whitney have perfected the Tuscany experience and we felt privileged to have had the opportunity to spend a week together. We cooked, we ate, and we played!
what a great trip! cooking, eating, making new friends, eating, wine cellars, wine tasting, eating, sheep and pig farms, shopping, did i mention eating? wish i could do it all over again! ricki g. 6/22/25
A Truly Unforgettable Experience in Tuscany! From the moment we arrived, Cook in Tuscany exceeded every expectation. George, Linda, Whitney, Francesca, Lorenz, and the entire staff created a warm, welcoming atmosphere that made us feel like family. Their passion for food, culture, and hospitality shines through in every detail. The combination of hands-on cooking classes and expertly curated sightseeing trips was nothing short of perfect. Each day was a delightful blend of learning authentic Tuscan recipes, exploring charming hilltop towns, and indulging in incredible local wines, cheeses, meats and olive oils. Whether we were rolling pasta, making traditional sauces or learning how to make pizza dough, they made every moment engaging and fun. The wine, cheese and olive oil tastings were not only delicious but educational, and added a wonderful layer to the whole experience. George and Linda are wonderful hosts—organized, kind, and incredibly knowledgeable. They along with their team crafted an itinerary that felt both enriching and relaxing, giving us a true taste of Tuscany in every sense. This was more than just a vacation; it was an immersion into the heart and soul of Italy. We left with full hearts, full bellies, and memories to last a lifetime. If you’re considering Cook in Tuscany—go. Just go. It’s an experience you’ll cherish forever.