A la carte Menu
The Entrees
-
Salmon tartar 10 avis14.00with cucumber and honeydew with candied lemon emulsin
-
Carpaccio of fillet mignon15.00with Parmesan cheese shavings
-
Prosciutto 16 avis -wrapped shrimps15.00with spicy mango salsa
-
Fried squids14.00with Arrabbiata sauce
-
Seared Scallops and Chorizo15.00Curry Mayonnaise and Red Pepper Coulis
-
Pizzaiola bruschetta8.75with prosciutto and Parmesan cheese
-
Parmesan Fondues9.75
Soups
-
Soup of the Day4.50
-
Minestrone 5 avis9.75
-
Lobster bisque 22 avis14.00with a hint of Cognac
-
Onion soup9.75with melting cheese
Salads
-
Baby spinach salad13.50with a goat cheese crouton and mango, strawberry and roasted almond salsa
-
Caesar Salad 25 avis11.50
-
Endive Salad 11 avis12.00with apples and nuts
-
Bocconcini13.00tomato, and basil salad in a Parmesan crips
Le Veau
-
Veal medallions29.00with porcini mushrooms
-
Veal Medallions "Conti Caffe34.00
-
Veal scaloppini29.00with lemon
-
Veal Parmigiana 5 avis31.00tomato sauce with cheese
-
Veal tenderloins wrapped in Prosciutto and melting Brie cheese37.00
-
Milanese style Osso Bucco29.00with spaghetti gremolata
Les pâtes
-
Fettuccine23.00with chicken, fresh crushed tomatoes, garlic and thyme
-
Penne 13 avis26.00with Bocconcini, cherry tomatoes, smoked salmon, ed onions and fresh basil
-
Veal Cannelloni25.00with rosée sauce
-
Penne all'Arrabbiata21.00with Italian sausage
-
Linguine33.00with seafood, olive oil, white wine and Sambuca
-
Spaghetti 33 avis32.00with duck confit, sundried tomatoes and goat cheese
-
Spaghetti 33 avis29.00with snow crab, fennel, dill and lime
-
Primavera Linguine20.00
Les risotos
-
Risotto 123 avis26.00with wild mushrooms
-
Risotto 123 avis32.00with duck confit, smoked Gouda cheese and dried cranberries
-
Risotto 123 avis33.00with snow crab
Les principaux
-
Romesco crusted fillet of salmon and pasta28.00with homemade pesto
-
Mixed grill 6 avis35.00beef tenderloin, lamb chop and Italian sausage
-
Grilled fillet mignon36.00with melting Gorgonzola cheese sauce
-
Grilled lamb chop 4 avis35.00with Fresh Rosemary
-
Grilled scallops and shrimps, pineapple salsa36.00with Limoncello and pesto rosso
-
Grilled beef sirloin steak35.00with peppercorn sauce
-
Black cod 8 avis31.00with Limoncello and risotto with small peas and chorizo