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Çıkmaz Meyhane offre une variété de desserts

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Seeing Formula 1 Grand Prix Istanbul asks for time and efforts, so if you feel hungry afterwards, come to this restaurant for a tasty meal. Mediterranean and Turkish cuisines are recommended to taste at Çıkmaz Meyhane. A number of visitors of this place note that perfectly cooked hummus, sea bass and zeama are served here. You can order tasty soufflés and good lokum. It's time to degustate delicious rakia.

The cosy atmosphere of this spot makes guests feel relaxed and have a good time. The cheerful staff reflects the style and character of this restaurant. Fine service is something clients like here. From the guests' viewpoint, prices are reasonable. Çıkmaz Meyhane has got Google 4.5 according to the guests' opinions.

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€€ €€ Prix moyen ~ TRY 1,000

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Avis d'utilisateurs sur les plats et les services

humus Yatağında Kokoreç

sıcak Ot Güveci

sea bass marinade

girit Ezme

leaf liver

yaprak Ciğer

the price performance

favorite place

come again

dîner

Evaluations des Çıkmaz Meyhane

Zomato 3,7/5 ⋅ 13 notes Foursquare 8,9/10 ⋅ 59 notes Google 4,5/5 ⋅ 459 notes Yandex 4,7/5 ⋅ 1 note

Trip 4,7/5 ⋅ 16 notes

Facebook 4,5/5 ⋅ 9 notes

Particularités

Terrasse extérieure Cartes de crédit acceptées Wifi Réservation Accès personnes handicapées Pas de livraison

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Avis des visiteurs sur Çıkmaz Meyhane

381

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Service Temporairement Indisponible Merci de réessayer plus tard.

Ozgur Kolukısa

9 jours plus tôt sur Google

Kadıköy Bahariye bölgesindeki favori mekanımız. Food: 5 Service: 5 Atmosphere: 5 Price per person: ₺1,400–1,600 Parking space: Somewhat difficult to find parking Parking options: Parking is unavailable Kid-friendliness: Kişisel Tercih, Biz çocuklarımız ile gidiyoruz. Wheelchair accessibility: Uygun

Tutku DEMİR

Food: 5 Service: 5 Atmosphere: 5

Onur Kosku

un an plus tôt sur Google

A business that has forgotten its tavern culture, a business that targets the new generation and those who see drinking raki as socialization. Some of the waiters only proceed with the orders they receive, whereas a tavern waiter understands the customer, but here there are only good waiters from whom you can take orders. Even though the appetizers are very good, the important thing is to understand the customer and respond to his requests. Although Çikmaz Meyhane tries to be attentive to its customers, it does not show a very successful management. Food: 5 Service: 5 Atmosphere: 3

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