Cigalon Menu

Plats à Cigalon

• Tartare

  - prepared fresh in front of customers, but could use more seasoning.

• Mussels

  - very good according to one review.

• Various Offal Dishes

  - the house specialty, these dishes are worth trying for those who enjoy unique cuisine.

• Fish with Mashed Potatoes

  - there may be a wait, but the quality of the dish is suggested to be high.

• Veal Kidneys and Rice

  - described as succulent and excellent.

• Traditional Dishes

  - authentic Lyonnaise cuisine that's hard to find elsewhere.

• Duck Parmentier

  - the mash was reported to be sour, but it's a traditional dish worth trying.

• Vol-au-vent

  - a delicious Belgian touch on the Lyonnaise menu.