Chinese Dumpling House

Name: Chinese Dumpling House
Address: 3636 Steeles Ave E, Markham, Ontario, Canada
Telephone: +19059479880
Price range: $
Rating: 3.9

707 notes

N°7 de 453 restaurants chinois à Markham

N°31 de 2555 restaurants chinois à Toronto

Chinois, Asiatique, Options végétariennes

Ouvert maintenant 11:00 - 22:00

€€€€ Fourchette de prix par personne jusqu'à CAD 10

3636 Steeles Ave E

Markham, Ontario, Canada

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D'après les commentaires des visiteurs, la cuisine chinoise est plutôt bonne. Le chef de ce restaurant est renommé pour cuisiner un porc aigre-doux délicieux. Essayez des pancakes verts savoureux. Un thé immense est ce qui peut vous faire revenir à Chinese Dumpling House.

A ce lieu, vous pouvez commander des plats à emporter. Un personnel qualifié attend les clients tout au long de l'année. Si vous voulez profiter d'un service beau, vous devriez aller à cet endroit. Payez un prix abordable pour manger dans ce restaurant. Un décor luxueux et une atmosphère exotique permettent aux clients de se détendre. 4 est la note que Chinese Dumpling House a reçu du sytème de notation de Google.

Avis d'utilisateurs sur les plats et les services

jellyfish

dumping

scallion pancake

xiao long

in Metro Square

soya sauce

no frills

minced pork

speak Mandarin

the Kung Pao Chicken

Voir toutMoins

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(4/5)

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Service Temporairement Indisponible Merci de réessayer plus tard.

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William Tse un mois plus tôt sur Google

Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes: Steamed Lamb Dumplings, Pan Fried Pork Dumpling, Dumplings, Pork Dumplings, Pan Fried Dumplings, Green Onion Pancake

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VC C un mois plus tôt sur Google

This place is scamming people. They have an online order method where you pay ahead of time. You get there and they say it doesn't exist & that they stopped doing online order. So why is that link still on the website and why was I charged? BUYER BEWARE they will not make your dish for you. Service: 1

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Mike 8 années plus tôt sur Google

Restaurant was so unclean it was ordered to be closed on Nov 3 2016:Closure orders:• Chinese Dumpling House, 112 – 3636 Steeles Ave. E., Markham, was ordered closed Nov. 3. The restaurant had the following compliance violations: Fail to maintain hazardous foods at an internal temperature 4 C (40 F) or lower Fail to use accurate thermometer to check storage and internal food temperatures Fail to wash hands before resuming work Fail to maintain record at premise for one year from date of entry Fail to store utensils in manner preventing contamination Fail to maintain cutting boards, blocks, tables or bowls in a clean and sanitary manner Fail to adjust or repair the malfunctioning cooler Fail to maintain all surfaces clean and in good repair Fail to provide a sanitizing test reagent to verify the concentration of the chemical agent being used Fail to ensure wiping cloths are handled properly Fail to provide garbage containers with required lids that are insect and vermin-proof Fail to provide adequate protection against the entrance of insects, vermin, rodents, dust and fumes Fail to operate food premises in a manner to permit cleaning/sanitary maintenance of floors Fail to ensure floor of dishwashing area kept clean and in good repair Fail to ensure premises cleaned/swept to prevent food contamination Fail to ensure floor of food handling room kept clean and in good repair Fail to ensure wall of food-handling room kept clean and in good repair Fail to operate food premises in a manner to permit cleaning/sanitary maintenance of walls Fail to operate food premises in a manner to permit cleaning/sanitary maintenance of ceilings Fail to maintain the premises in a clean and sanitary condition Fail to ensure room kept free from materials/equipment not regularly used Operator fail to ensure room kept free from birds/animals Operate food premises maintained in manner permitting adverse condition affecting food Fail to maintain premises free from every condition that may be a health hazard adversely affect the sanitary operation of the premises or adversely affecting the wholesomeness of food Operate food premises maintained in manner permitting health hazardThe following compliance violations were also reported, but corrected: Hazardous food maintained at internal temperature between 4 C (40 F ) and 60 C (140 F ) Fail to use basin only for handwashing of employees Fail to store ready-to-eat food separately from raw foods to prevent contamination Fail to store raw food below cooked/ready-to-eat food Fail to protect food from contamination or adulteration Fail to protect food from contamination or adulteration Fail to cover hazardous food to prevent contamination Fail to cover all food in storage Fail to store food in containers that can be readily cleaned and sanitized Fail to store or transport food in containers to prevent contamination Fail to store food 15 cm off the floor to prevent contamination Fail to keep toxic/poisonous substances separate from food

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