Sous Un Ciel d'Italie

Good morning, First of all, thank you for leaving a comment. …Good morning, First of all, thank you for leaving a comment. Last night we had around 150 full seats. We remember your very nice table though!? 10 people eating à la carte like 4 groups of more than 10 people, where other restaurants impose a menu on you! So yes there can be failures on dishes every minute, I tell you that. You had a problem with a “cold” plate having still eaten more than half the fillet the first time. Back in the kitchen, a new piece of meat that you find overcooked (rare) made on the Grill and therefore actually grilled… 1 dish out of 10 which was, we admit, perhaps a little colder than the others (fondues, pizzas, pasta, etc.) all the dishes were empty and you even took away the rest of the pizza as a child! The note seems very largely incorrect to me. Too bad for us but also for you. Best wishesMore