Chefs

150 notes

N°652 de 9604 restaurants à Le Cap

Cuisine équilibrée, Options végétariennes

FerméOuvre à 18:30

€€€€ Fourchette de prix par personne ZAR 250 - ZAR 340

81 St John's Street, 8001

Le Cap, Cap-Occidental, Afrique du Sud

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Les clients apprécient la vue de South African Jewish Museum et réservent une table ici pour un bon repas. Passez du bon temps ici et partagez un filet américain cuit à la perfection avec vos amis. Dans ce restaurant, les visiteurs peuvent commander une glace savoureuse.

La carte des vins est impressionnante, elle ravira tous les palais. Démarrez votre repas avec un café délicieux. Un personnel qualifié vous recevra chez Chefs tout au long l'année. Un service digne est toujours un plaisir. Payez un prix juste pour manger dans ce lieu. Un décor spectaculaire et une ambiance plaisante permettent aux clients de se détendre. Cet endroit est assez populaire parmi les utilisateurs de Facebook et son score est de 5.

Avis d'utilisateurs sur les plats et les services

jenny Ward

an iPad

the Jewish Museum

canteen style

a great concept

slaw

dips

unpretentious

with aubergine

sparkling water

Voir toutMoins

Evaluations des Chefs

Zomato

(3,9/5)

Foursquare

Pas encore noté

Trip

(5/5)

Facebook

(5/5)

Avis des visiteurs des Chefs

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Susan Searle 5 années plus tôt sur Zomato

The booking system through dine plan does not work. The menu information on the website was incorrect. The food was delicious (roast lamb) and the service is great.

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Candice Vietri-Theron 5 années plus tôt sur Facebook

First of all, well done for being brave enough to deliver as far as Tokai! Second of all, I feel like I’ve been served a meal straight out of the kitchen, even though it travelled quite a few Km’s to reach me... Freshest ingredients, and super tasty! Thank you!!

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John Rosenberg 5 années plus tôt sur Zomato

If you fancy having lunch or dinner in a factory, Chefs is the place for you. Not only has it been designed to look like a factory, but it has gone to the length of capturing the sounds of a factory as well. The ventilation ducts, exposed as of course they must be in a factory, prove to be super efficient conductors of the sounds of the air conditioning motors and fans. If your hearing is less than perfect, voices at the table are inaudible. My wife and I were taken there for lunch by a friend. Attended by eight waters and cooks we ate alone from 1:30 to 2:15 when another diner came in.

Chefs has had the economical idea of offering only three dishes - no menu, the dishes are displayed pictorially on a small screen that the waiter brings to the table. The depictions are not very clear, so it is difficult to see what you are ordering. There are no starters, no salads, just three main courses, followed by the brave by I know not how many puddings. I asked if any of the dishes were served with salad. Yes, I was told, there was a pasta dish they was accompanied by a salad of lettuce, asparagus and beans. May I have that without the pasta? No, you have to have them together. That was what I ordered. The dishes were served on trays as in economy class on aircraft: little dishes of unidentifiable this and that, each in its own little bowl, except for the butter to be found melting on a piece of tissue paper. The salad of lettuce, asparagus and beans turned out to be lettuce with about four beans and the same number of asparagus so thin as to be difficult to distinguish from the beans. As for the tortellini, they swam in a well-made tomato soup. I know about al dente, but I also know about uncooked, the tortellini were a combination of both.

Escaping into the relative quiet of a trafficky street after the meal was a great relief.

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