Chef Express of India

Name: Chef Express of India
Address: 393 Portage Ave, Winnipeg, Manitoba, Canada
Telephone: +12044219454
Price range: $$
Rating: 3.7

113 notes

N°1050 de 2721 restaurants à Winnipeg

Indien, Options végétariennes

Ouvert maintenant 09:00 - 18:00

€€€€ Fourchette de prix par personne CAD 14 - CAD 35

393 Portage Ave

Winnipeg, Manitoba, Canada

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Après avoir visité Masonic Temple, venez dans ce restaurant. Si vous n'avez jamais goûté la cuisine indienne, venez à Chef Express of India. Si vous allez à ce lieu, essayez un bœuf cuit à la perfection. Essayez un bubble tea délicieux ici.

Vous aurez de bons souvenirs de cet endroit car il est connu pour avoir un bon service et une équipe aimable, toujours prête à vous aider. Ce restaurant vous offre un bon choix de plats à un prix démocratique. Une atmosphère exotique a été remarquée par les clients. Mais les clients ont classé Chef Express of India en dessous de la moyenne sur Google.

Avis d'utilisateurs sur les plats et les services

goat

container

totally waste of money

bubble

loved his butter chicken

spend

suggest

quantity

foods

literally

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Matthew Kilpatrick 6 mois plus tôt sur Google

Not good at all. I got a combo #3 with beef curry, chili chicken and rice. The beef curry wasn't flavorful, the chili chicken had decent flavor, but the chicken was mushy and cold. Rice? Just rice. Not worth the price at all. I didn't even finish it. Meal type: Dinner Price per person: $10–20 Food: 1 Service: 3 Atmosphere: 1

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Robyn 8 mois plus tôt sur Google

I ordered two meats and a vegetable, it cost me almost $18. When I arrived back at work to start eating all the meat was bones or gristle; I tried calling there and they would not answer. So basically I spent $18 for a cut up potato with sauce!! Don't go there! Food: 1 Service: 1 Atmosphere: 1

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Tea Hee 4 années plus tôt sur Google

I don't have any plans to go there again. Clay Oven is a block away, it's better. I've only been to the Downtown Clay Oven once and Chef Express of India once; the choice is clear. The problem with this restaurant: I got myself the butter chicken "famous curry". The take-out container was 80% rice and 20% butter chicken (they put the butter chicken on top of the rice). Of that little butter chicken, most of it was the sauce/gravy; only small bits of meat. You can literally see how they put it together; they put in a bunch of rice and are careful with how much butter chicken they put. Lots of rice, lots of sauce, little chicken. They're expecting that you get filled on the rice. It's that type of restaurant. Fill you with the cheap stuff, save on the good stuff so that they maximize profit. It's not worth it because of that. Also, the butter chicken isn't that good anyway, it doesn't have much taste. Bland. Don't bother. I will never go there again. Ever. It's not justified by the price. You pay around $12 for the meal (includes a samosa and a drink); and the drink is a small plastic cup, not the type you expect and would get from the next-door restaurants. For $12, you might as well get something more filling from the other nearby restaurants.

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