Starters
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Bintje potatoes blinis, spinachs fall and Japanese oyster mushrooms23
Main course
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A foie gras's veal confit, truffle oil potato mousseline, creamed reduction, lamb's lettuce29
Menus des restaurants aux alentours
Dessert
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An orange Blossom flavored poached pear, pistachio crumble and dark chocolate ganache10
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Vanilla Bourbon rice pudding, sesame biscuit, mashed mangos10
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Hazelnuts and mixed berries dessert, red berries coulis10
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Orange marmalade sponge cake, cinnamon cream and cocoa sorbet10
Drinks
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Bottle of water6
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Half a bottle of water4.5
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Coffee3.5
