C'era una volta

Name: C'era una volta
Address: Regione Villa S. Giovanni, 52, Borgosesia, Piémont, Italie
Telephone: +393466271601
Price range: $$
Rating: 4.9

105 notes

N°14 de 49 restaurants à Borgosesia

Italien

FerméOpens 19:00 Ven

€€€€ Fourchette de prix par personne €9 - €24

Regione Villa S. Giovanni, 52

Borgosesia, Piémont, Italie

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C'era una volta offre une variété de desserts

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Tous les visiteurs aiment bien la fabuleuse cuisine cuisine italienne de ce restaurant. Goûtez un tartare savoureux pour vous faire votre propre opinion à propos de C'era una volta. Essayez un vin délicieux ici.

La bonne note de ce lieu serait impossible sans un personnel luxueux. Un service professionnel est toujours un plaisir. Des plats délicieux à un prix démocratique sont offerts ici. Cet endroit est connu pour une atmosphère sympa. Le score moyen de ce restaurant sur Google est de 4.8.

Avis d'utilisateurs sur les plats et les services

cooked on soapstone

su Pietra Ollare Parking

the main road

highly recommended

we will definitely be back

déjeuner dîner personnel amical service exceptionnel endroit idéal

Voir toutMoins

Evaluations des C'era una volta

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Pas encore noté

Google

(4,8/5)

Trip

(5/5)

Facebook

(5/5)

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Daniela Perricelli 8 mois plus tôt sur Google

A dinner full of originality and goodness! The best is cooking various foods on soapstone (mixed meats, vegetables, cheese and... a delicious egg) accompanied by a good wine and the attentive and courteous presence of the owners. To finish, a dessert that is also very original and tasty. Absolutely worth repeating Service: Dine in Meal type: Dinner Price per person: €20–30

Response from the owner 8 mois plus tôt

Thank you so much

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Sabrina Tonetti Pochetti 10 mois plus tôt sur Google

Meat cooked on soapstone is an excellent idea. Everyone has their own soapstone and it is a moment that unites everyone in a unique culinary experience. We return to the simple flavors of the past and even the vegetarian options are delicious. The homemade desserts enhance the authenticity of this place which also offers outdoor spaces typical of Valsesia. Only by trying it yourself can you experience time travel. Food: 5 Service: 5 Atmosphere: 5

Response from the owner 9 mois plus tôt

Thank you very much, it was a pleasure having you with us

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Gianmarco Pisati 2 années plus tôt sur Google

Last Sunday for lunch, after a short but intense walk in Roccapietra in the area of Lake Sant'Agostino, a dear friend of ours from Varallo took us to the C'ERA UNA VOLTA restaurant, located in Villa San Giovanni, about 2 kilometers from the center of Borgosesia. Very hot Sunday which led us to eat on the balcony on the first floor of the restaurant, with a wide view of nature and a source of fresh water which with its "murmur" enlivened the lunch giving a semblance of coolness. Excellent place and friendly and helpful staff, about thirty seats inside and another fifteen on the adjacent balcony. It offers Piedmontese cuisine with a limited menu, but enriched with dishes of the day Appetizer with vegetable pie that melted in your mouth, a palette of very refined and fresh cold cuts, Tartare that was spectacular to say the least. Exciting moments cooking local meats and vegetables live on my soapstone, for a few minutes I thought I was a MasterChef. Excellent product quality (between Biella and Vercelli) and suggestive location. The particularity of the soapstone kitchen is certainly the strong point of the place. A bottle of Chardonnay from Piedmont to refresh and delight the palate and match the meat tastings. A tasting of dessert with coffee and grappa at the end, at a more than fair price of around 33 Euros per person. To be proposed again in another season, perhaps in autumn to better appreciate the meat, a big applause to the owner Claudia.

Response from the owner 2 années plus tôt

Thank you very much, we do our best to see our customers satisfied

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