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Plats à Ceola osteria & cicchetteria

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
In terms of price/quality ratio, opinions vary. Some visitors find the prices normal and justified by the quality, while others feel that they are relatively higher and do not match the quality of the food.
  • Cicchetti

    - this traditional Venetian small dish is a must-try at this restaurant. They come in all kinds, even for vegans, and are prepared with care and fresh ingredients.
  • Battered Sage

    - a unique and delicious dish that is worth trying.
  • Polenta with Mushrooms

    - this dish is highly praised by many visitors for its freshness and quality.
  • Mozzarella in Carroza

    - the best mozzarellas in carroza according to one visitor.
  • Bigoli in Sauce

    - be sure to try this traditional dish, but make sure they serve you bigoli, not spaghetti n.5!
  • Tiramisu and Crema Catalana

    - these desserts come highly recommended.
  • Hugo Spritz

    - a refreshing drink that pairs well with the food.