Hors d’oeuvre
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The Chef's fish cruditées : Tartares, carpaccios, shellfishes, ginger, soy sauce, oils, fruit powders and citrus essences22
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“Bedda” variety local beans withMadonie Park pig’s cheek and Mazara red Prawn18
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Potato with its ground, Scampi, sicilian goat cheese and Norcia truffle20
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Grilled octopus on chickpeas cream, crunchy panelle and dehydrated capers18
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The Chef’s parmigiana: aubergine with buffalo mozzarella filling in black bread crust, salted ricotta cheese fondue and vine tomato veloutée15
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Beef fillet tartare with quail egg, smoked ricotta cheese, truffle essence and salt crystals18
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Iberian pork rib glazed with black bees honey and BBQ smoked sauce18
The Greatest Hits of Cuisine.
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Fine de Claire Oysters12
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Sea urchins bruschetta18
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Daily fesh fish soup25
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Arabian fish cous cous with vegetables cooked in their broth20
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Spaghetti with sea urchins eggs20
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Bucatini pasta with sardines: made with sardines, wild fennel, rasin, pine nuts and toasted bread crumbs15
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Local mixed fried fish with 3 matching sauces created by the Chef20
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Daily fresh grilled fish fillet with sauteed mixed vegetables20
Menus des restaurants aux alentours
First Courses
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Beet Carnaroli rice with citronella foam and clams22
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Busiate with mullet fillets , Passito raisin, wild fennel and sea urchin20
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Calamarata with orange zest, sea water, Mazara red prawn and candied orange20
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Button-shaped pasta filled with black pig ragout, in piacentino ennese cheese and reduced sauce from the same meet18
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Memory of cannelloni stuffed with porcini mushrooms and sheep ricotta cheese, saffron flavoured caciocavallo fondue and sautèed porcini mushrooms20
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Carbonara style ravioli with crispy bacon, Sicilian sheep cheese and dried eggs powder15
Second Courses
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Sea bass slice with wild herbs sauce and porcini mushrooms emulsion soy25
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Cod Fish fillet on black lentil emulsion, with mustard and red onion cooked with raspberries22
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Snapper fillet ^ in Sicilian pistachio crust, cream of grilled peppers and ponzu sauce20
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“Hamachi” Amberjack grilled fillet with beet sauce, grilled fennel, tuna bottarga and its sauce22
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Crunchy Red seabream with purple carrots sauce, anchovies natural mayonnaise and watercress22
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Rubia Gallega Seared Sirloin smoked and seasoned with herbs and side with goden potatoes25
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Bavarian T-Bone Heifer hang for 21 days almost 1kg per portion - euro 7 all'etto
Kids menu
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Mezze Maniche pasta with fresh tomato sauce with5
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Granny baked pie of pasta rings5
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Beef burger and french fries7
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Breaded and roasted veal fillet and french fries12
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Veal Cotoletta (breaded and fried meat) and french fries12
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Beef Hamburger, cicken nuggets and french fries12
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Fresh french fries5
Drinks
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Bottle of water3
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Coffee2
