295 York (fka: The Lobby on York) Menu

Dinner Menu

• Seared Diver Scallops

  22.00
  butternut squash purée, spiralized butternut squash, white wine vinaigrette, toasted walnuts
• Fresh Oysters

  20.00
  six East Coast oysters, classic red wine mignonette
• Beef Carpaccio 5 avis

  16.00
  shaved parmesan, fried capers, shallots, arugula
• Tuna Tartare 12 avis

  16.00
  chili aioli, green onions, sesame seeds, togarashi nori cracker
• Mussels 10 avis

  16.00
  East Coast mussels tossed in olive oil with sea salt and skillet-roasted
• Fried Calamari

  16.00
  marinara sauce, pickled hot peppers
• Chicken Livers

  14.00
  scallions, fresh tomato, balsamic red wine jus, toast
• Slow-Simmered Meatballs

  10.00
  house-ground beef and wild boar, basil, San Marzano marinara
• Minestrone Soup

  10.00
  Tuscan vegetables, parmesan tomato broth
• Mediterranean Octopus Salad

  16.00
  arugula, tomato, cucumber, herbs, red and green onion
• House Salad

  10.00
  blistered cherry tomatoes, marinated artichokes, kalamata olives, pickled onions, artisan lettuce, cucumber vinaigrette
• Sweet Garlic Caesar

  10.00
  parmesan, focaccia croutons, sweet garlic dressing

• New York
• Tenderloin 23 avis

• Bone-In Rib Steak 8 avis
• Bistecca alla Fiorentina
  classic porterhouse for two

• Tenderloin 23 avis
• New York
• Ribeye 19 avis

• Eye of Rib

• Certified Japanese Wagyu
  our finest

• Seared Sea Scallops

  15.00
• Garlic Sautéed Prawns

  15.00
• Seared Foie Gras

  35.00
• Split King Crab Legs
• Tempura Canadian Lobster

• Calvados

  6.00
• Cabernet

  6.00
• Peppercorn

  6.00
• Rosemary Dijon Mustard

  6.00

• Rack of Québec Lamb

  60.00
  with rosemary mustard jus
• Chicken Parmigiano

  36.00
  lightly breaded chicken breast, San Marzano marinara, buffalo mozzarella
• Osso Buco Milanese

  54.00
  20 hour-braised milk-fed veal shank, white wine San Marzano sauce
• Québec Veal Chop
  grilled
• Hylife Pork | Neepawa, Manitoba
  Porterhouse
• Veal Marsala 6 avis

  36.00
  milk-fed veal scallopini, mushroom marsala cream sauce
• Double 1 avis -Cut Manitoba Boar Chop
  with honey dijon glaze

• Roasted Mediterranean Sea Bass

  38.00
  Tuscan vegetables, herbed shallots, fresh tomatoes
• Tuna Steak 3 avis

  42.00
  grilled rare with sprouts, artisan lettuce, pickled red onions and white balsamic vinaigrette
• Tempura Canadian Lobster Tail
  with drawn butter
• Split King Crab Legs
  with drawn butter

• Black Magic

  29.00
  black fettuccine, shrimp, scallops, mussels, lemon chili butter, frazzled onions
• Spaghetti Alle Vongole

  25.00
  clam, boar bacon, onion, garlic, cream, white wine
• Spaghetti Carbonara 6 avis

  22.00
  house-cured bacon, garlic, black pepper, romano cheese, egg yolk
• Red Wine-Braised Wagyu Beef

  32.00
  Brant Lake Gold Label wagyu, papardelle pasta noodles, balsamic roasted ciopollini onions, Tuscan kale
• Penne Ragu Rustica

  25.00
  crumbled spicy Italian sausage, San Marzano tomato sauce, basil, roasted red peppers, three-cheese blend
• Fresh Spaghetti Aglio Olio e Pepperoncino

  22.00
  made daily in-house in small batches
• Gnocchi 18 avis

  22.00
  made daily in-house in small batches with choice of sauce

• Rapini and Tuscan Kale

  10.00
• Garlic Butter Button Mushrooms

  10.00
• Cannellini Beans

  10.00
  fresh tomato, fried rapini, spicy sausage, Italian parsley, garlic, olive oil
• Eggplant Parmesan

  12.00
  breaded eggplant with San Marzano marinara, ricotta salata
• Piedmont Crispy Fried Potato Wedges

  11.00
  gorgonzola cream, crumbled gorgonzola, green onions
• Fresh Spaghetti Aglio Olio e Pepperoncino

  12.00
  made daily in-house in small batches
• Garlic Butter Sautéed Prawns

  15.00
• Rosemary Garlic Roasted Potatoes

  10.00
• Tempura Canadian Lobster
• Fried Brussels Sprouts

  11.00
  pine nuts, boar bacon, balsamic glaze
• Tuscan Fries

  10.00
  parmesan, garlic oil, scallions, truffle aioli
• Tempura Cauliflower

  11.00
  sundried tomato and olive tapenade, crumbled goat cheese
• Gnocchi 18 avis

  14.00
  made daily in-house in small batches with choice of sauce

Dessert Menu

• Tiramisu 7 avis

  10.00
  a layer of creamy mascarpone custard with rum and espresso-soaked ladyfingers
• Chocolate Amaretto Cake

  10.00
  chocolate cake layered with chocolate amaretto mousse enrobed in chocolate ganache
• Chocolate Pâté

  10.00
  chocolate pâté with vanilla bean ice cream, blackberry purée, and sponge toffee
• Crème Brulée 1 avis

  10.00
  classic vanilla bean
• Lemon Cake

  10.00
  MB strawberry rhubarb compote, Moscato gastrique, honey whipped cream
• Cheese Board

  16.00
  Chef's selection

• Taylor Fladgate Late Bottle Vintage
• Taylor Fladgate 10-Year-Old Tawny
• Graham's 20-Year-Old Tawny Port
• Limoncello
• Sambuca / Nera
• St. Germain
• Grand Marnier
• Sassicaia Grappa