Européen, Méditerranéen, Options végétariennes
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Fourchette de prix par personne €15 - €30
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Si vous voulez de bons souvenirs de Holy Trinity Church, venez d'abord dans ce restaurant. La cuisine méditerranéenne est bien préparée à Cargo Bar & Dine. Les cuisiniers de ce lieu font de leur mieux pour donner aux invités un saumon fascinant. Commandez des imqaret cuits à la perfection. Ici, vous pouvez boire une bière délicieuse. Certains clients recommandent un jus immense dans cet endroit.
Choisissez une table à l'intérieur ou à l'extérieur. Un personnel luxueux attend les clients tout au long de l'année. Un service à ce restaurant est décontracté. On vous recommande aussi cet endroit car il propose un prix moyen. Dans Cargo Bar & Dine, les visiteurs peuvent apprécier une atmosphère douillete et un décor spectaculaire. Google lui donne un score de 4.2, vous pouvez donc choisir ce lieu pour y passer du bon temps.
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Européen, Méditerranéen, Options végétariennes
€€€€
Fourchette de prix par personne €15 - €30
© OpenStreetMaps
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Il, Triq l-Assedju l-Kbir Birgu Waterfront, Xatt Il - Forn, Il-Birgu, Malte
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The fishing industry as a whole is getting better at providing quality seafood in more variety; so much so that for a good number of years it has constantly created fresh excitement to the subject of fish and fish cooking. Malta is seeing a great increase in the amount of fresh fish being consumed, for even in the heart of the island, far from any fishing village, people seem to be eating more fish than ever before. It comes partly from health considerations, as more people recognize the importance of fish in a healthful diet and partly from a new understanding of an old truth, that fresh fish, simply prepared, is a delightful item on any menu. It is good to note that Malta is registering a great increase in fish availability and variety.
As I pointed out, quality fish is a lot easier to find these days than at any time in the past, and many varieties that were once almost unavailable have become familiar items in fish markets and restaurants. When we settled down to have lunch at Cargo Bar & Dine at Xatt ir-Risq at Birgu Waterfront we simply asked for fish. We have a right to inspect fish, to see it, to touch it, to smell it.
The Sea bass that Cargo Restaurant presented us was ultra-fresh. Fresh fish should have sheen, a brightness to it. Old fish is dull, like flat paint when the sharpness of the colours starts to fade. Our sea bass had no other smell except the freshness of the sea. Steamed, broiled or al cartoccio (in aluminium foil) are our favourite ways of preparing fish because they don't change the nature of the fish. We like it simply prepared, brushed in olive oil and lemon juice and sprinkled with a pinch of salt and pepper, two halved baby tomatoes and some chopped mixed fresh herbs such as marjoram, parsley, basil, dill or oregano …finally enclosed in aluminium foil and oven cooked. The end result was simply divine. The foil kept the fish moist and helped the added ingredients to infuse into the fish. Side bowls of fresh salad and chips accompanied our fish servings.
As a starter we shared 12 ricotta ravioli. For dessert we each had a chocolate ice cream. Pre-lunch drink, all 3 of us had a cool alcoholic cocktail. Add to all that, two bottles of water and 3 espressos and the total bill came to €140 tips inclusive.
Sitting outside overlooking a vast array of luxury yachts helped in making our lunch a pleasant one. Service was impeccable.
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