FerméOuvre à 17:30
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Fourchette de prix par personne CAD 14 - CAD 36
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Allez jeter un coup d'oeil à Etienne Brule Park obligatoirement, le conseil des clients est de se rendre dans ce restaurant également. Les cuisines cuisine italienne et espagnole sont bien préparées à Campo Restaurant. Le secret de la réussite de ce lieu est une salade de homard savoureuse. Essayez un tiramisu délicieux. A cet endroit, les invités peuvent boire un vin délicieux. On vous offrira un cappuccino immense.
Invitez vos amis à ce restaurant dans une atmosphère chaleureuse. La bonne note de Campo Restaurant serait impossible sans un personnel patient. Un service luxueux est ce que les visiteurs aiment ici. On vous recommande aussi cet endroit car il propose un prix adéquat. Les visiteurs de ce lieu sont entourés par un décor spectaculaire. Les utilisateurs de Google qui sont allés à cet endroit déclarent que la note la plus appropriée est 4.5.
Avis d'utilisateurs sur les plats et les services
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Avis des visiteurs sur Campo Restaurant
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Service Temporairement Indisponible
Merci de réessayer plus tard.
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Kevin Walker
2 mois plus tôt sur Google
Anniversary night and a very local spot we had not been to in ages. Lovely cocktails before the montadito w/ tomate and manchego, which was so good we ordered it again after our mains. Spaghetti carbonara and braised beef cheeks were perfect. Deserts were just right. Couple glasses of wine later.... Service: Dine in Meal type: Dinner Price per person: $50–60 Food: 5 Service: 5 Atmosphere: 5
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Flora
2 mois plus tôt sur Google
Food: 5 Service: 5 Atmosphere: 5
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Nina Tosic
10 mois plus tôt sur Google
Disappointment in customer service. Take a read... My friend celebrated her 30th birthday at Campo restaurant. For the occasion, I made a birthday cake, and upon entering the restaurant, I was greeted by a man (who I later found out was the owner), and asked him if it was possible to have the cake in the restaurant and if there was a cutting fee. He said it was no problem but that he didn't know the cutting fee. At the time I also mentioned to place any cutting fee on my bill, and as he was taking the cake, he mentioned to coordinate the cutting with the server. The dinner went on, and eventually we got to dessert. The server mentioned that the kitchen had started cutting the cake. Once we got the bill, everyone at the table was charged $5 (totalling $45 for the cutting fee, as there were nine of us). I told the server that I mentioned to the man for the fee to go on my bill, and had I known that it would cost $45, I wouldn't have cut the restaurant in the cake. I asked that everyone get reimbursed, because I didn't get permission from my friends to charge them, and this put me in an uncomfortable situation. She said that it was too late, so I requested to speak with the owner - surprise.. it was the man who greeted me at the front (and ironically, didn't know the price of cutting a cake in his own business). I asked him to reimburse everyone and why he didn't share with the server the details I specified, and he stated that it was my responsibility to coordinate the details, execution and pricing with the server. In hindsight, I do take responsibility for not being more deliberate in my ask and clarifying, but everything is more clear in hindsight. But, I do also think, as someone who has worked in the restaurant industry, that there is responsibility on the staff to communicate expectations and possibilities (i.e. could we have cut the cake ourselves to save costs? And how we wanted the cost to be distributed?). Then, I asked the owner to lower the cutting fee price to half the price ($20) to remedy the situation. He said, no problem. Then, he gave me the $45 in cash to reimburse my friends, and proceeded to give me a $40 cutting fee bill. I told him that I was disappointed that there was no consideration for the confusion and discomfort, so he proceeded to barter by saying, "how about $30? You need to understand that because no one bought dessert here and that I have a business to run, that you need to pay." A comment like this coming from a restaurant owner is astonishing to me, and I left the restaurant paying for the cake that I made. I also would like to mention that the food quality was very good, but the portions are small. I was hungry after 3 hours again. You also cannot pay with Visa (only debit or cash). Sounds like complete frugality in my opinion. I certainly do not prefer bartering and advocating for what is right with a business owner. I also believe extreme frugality in the long run doesn't lead to success. Definitely not coming back, and please consider not bringing a cake.. you'll end up paying for the cake you made (and while cutting fees are a standard practice in the industry, there are many places that will make an exception and even offer the birthday person a free item.. I'll be frequenting these places). Service: Dine in Price per person: CA$100+ Food: 3 Service: 1 Atmosphere: 2
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FerméOuvre à 17:30
€€€€
Fourchette de prix par personne CAD 14 - CAD 36
© OpenStreetMap
contributions
Adresse
Jane (métro de Toronto)
244 Jane St, Toronto, Ontario, Canada
Particularités
Terrasse extérieure
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Livraison
Réservation
Pas accessible aux fauteuils roulants
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Heures d'ouverture
| LundiLun | Fermé |
| MardiMar | Fermé |
| MercrediMer | 17:30-22:00 |
| JeudiJeu | 17:30-22:00 |
| VendrediVen | 17:30-22:30 |
| SamediSam | 17:30-22:30 |
| DimancheDim | 16:30-20:30 |
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