Café Max Invalides

This iconic venue with its original décor, zinc counter dating back to the turn of the century, wooden tables and red benches, has retained all its character, with the arrival of chef Frédéric Vardon. Located in the heart of Paris, between Les Invalides and the Ecole Militaire, this warm and friendly bistro with seating for up to 28 is a must-see. Its guests come to enjoy the bistro feel, lavish cuisine, intimate atmosphere and its owner's love of good food. The bistro-style cuisine is simple and delicious. The "à la carte" and "blackboard" menus feature Parisian classics, such as Oeuf Mimosa (devilled eggs), the famous crispy pig's ears, Salers beef tartar, tender steak with shallots, Normandy-style veal kidney and wild-caught fish, crème caramel and rice pudding.